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瑞冠Zuikan
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kanibykani
Easy to drink and tasty
Japanese>English
Zuikan純米吟醸 雄町 2夏熟成
Vinny Brooklyn
Last day of winter, very dry sake from Hiroshima.
おっとー
It seemed to have a clean taste, though,
My toes said it was a bit grueling.
I feel like I get drunk easily.
Japanese>English
つまちゃん
Sweet. It's stupendous.
Japanese>English
けんぱむ
回顧録
Zuikan純米大吟醸 山田錦50
Eugene
It was delicious this year too 😋🍶.
Japanese>English
Chokki
Zuikan Junmai Namahashiro Yamadanishiki 70 Long-term aging
70% 15% 720ml Price unknown
It says "Matured over 4 summers". I am looking forward to drinking it. I think I bought it at Big Yosan, a supermarket in Kanagawa Prefecture.
The rice is Yamadanishiki from Hiroshima.
It has a herbal bitterness and a certain level of spiciness. The astringency has a touch of sake yeast. The brewer's yeast is a delight.
It has a clean impression without any smell from aging.
It is said that this brewery produces a lot of Yamada 70.
Rating 3.8 (out of 5.0) 20230304
Japanese>English
Eugene
I wasn't going to drink today, but then it started snowing ❄.
I think this year's fresh group is rather dry.
(Postscript) When I drank it 5 days after opening the bottle, it became mellow and sweet! But the taste is dry! And the color became cloudy, probably due to the bacteria.
The color was also cloudy, probably due to the bacteria. I've heard it said that "you should drink all the sake or wine immediately after opening the bottle, because the taste will change! It's said that the taste will change, but sometimes the taste changes in a good way.
Japanese>English
えくふ
夏。
kanibykani
This is normal.
Japanese>English
悠
100% Yamadanishiki produced in Hiroshima Prefecture is used.
The rice is polished to 70% and has a slight color.
It has a sweet, fresh, and refreshing acidity.
It is fresh, sweet, and has a refreshing aftertaste.
The aftertaste is refreshing.
Date of production: May 2023
Japanese>English
yas
INITY Hiroshima City
Japanese>English
ZuikanSHINSENBON70
Zuikanずいかん 純米酒
Seigo
I was staying at my parents' house in Hiroshima for the first time in several years.
I thought they only had beer, but my father offered me a drink. He offered it to me.
Room temperature.
I was happy because I used to love drinking this brewery's sake several years ago.
It has a classic umami, richness, acidity, and sharpness, as if it had been brewed well.
Delicious. ‼️
I'm glad to hear that your father is doing well 😀.
Japanese>English