I got this as a gift.
It is slightly lactic acid but refreshing, which is suitable for drinking in really heat summer.
It should be more popular among Japanese sake fans.
The first drink of the day. Sake from Nara, Sairyu Junmai Ichibi.
Dry with a sharp and refreshing taste. Delicious. Served with Unzen ham and asparagus skewers.
Alcohol content 15%.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 65
The color was yellowish, though it was hard to tell. 2018BY was served warm with the temperature raised to a gung-ho level. The sense of maturity is surprisingly subdued. The burnt aftertaste matched the charcoal grill.