It has a good balance of umami and good mouthfeel. Fukumitsuya Junmai is delicious!
Rice (domestic), Rice Koji (domestic), Polishing ratio 50%, Alcohol 15%, Sake degree +4, Acidity 1.4
Sake from Ishikawa Prefecture to support the disaster-stricken areas, even if only a little.
The ginjo aroma is youthful.
It has a slightly strong acidity and a refreshing taste.
For a pure rice sake, the rice flavor is not that strong.
We enjoyed it with a variety of izakaya menu items such as sashimi of tuna, salmon, and sea bream, mimigauro, deep-fried tofu, and Spanish salami.
Sake from Ishikawa Prefecture, just as the name suggests. It was more like a smooth ride through the rice than a frontal impression of the rice. Personally.
I pray that Noto sake will be available again soon.