Drinking alone at home. I tasted it at room temperature and lukewarm, but I prefer it lukewarm. I prefer it lukewarm. I think this sake goes perfectly with strong flavored entrées.
This week, I had many opportunities to eat at work. Finally, I can relax at home and enjoy sake. (I also remember that I drank a lot of Kirinzan at the first meeting the night before last...)
This is also a bottle I was able to buy at the co-op. With sashimi of horse mackerel, Japanese common squid, and kanpachi (yellowtail). I had points that would expire today, so I went to the department store and bought some evening discount saku fish and cut it up myself. I was tired from work, but strangely I was able to concentrate and cut it beautifully.
Daiginjyo is so easy to drink. It has a lot of momentum and I end up emptying another Yongou bottle.
It is really easy to drink.
Kaga koma bought at the supermarket.
With black soybean edamame and fried chicken wings.
It's dry. The alcohol spreads in my mouth.
I think it tastes better than the last time I drank it.
Edamame and sake are delicious.
It is a Junmai Daiginjo with a clean and smooth taste.
Rice (domestic), rice malt (domestic), rice polishing ratio 50%, alcohol content 15%, sake degree +4, acidity 1.4
Along with Sushiro takeaway. 🍣
The stock in the fridge will run out soon.
so I bought this at the supermarket. I bought it at the supermarket.
My first sake from Ishikawa. 😂.
Not so fruity,
Nice pungent sharpness. 😊Acid is also moderate,
Very easy to drink. 😍
It is a daily daiginjo that can be easily drunk every day.
I guess it's a daiginjo. 😆 😆