Anthony Laurence
I don’t think this is the correct brewery but it’s from Ishikawa. Dry and medium bodied.
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shinya.u
Smoky flavor, relatively robust and complex for a Junmai Daiginjo.
Japanese>English
Anthony Laurence
Pretty dry and heavy. Spicy. Strong.
あさりんご
It has a good balance of umami and good mouthfeel. Fukumitsuya Junmai is delicious!
Rice (domestic), Rice Koji (domestic), Polishing ratio 50%, Alcohol 15%, Sake degree +4, Acidity 1.4
Japanese>English
はっさく
Very easy to drink and gobble up 🍶.
Japanese>English
貸切露天風呂
A little sour and full-bodied.
Cosy.
Goes well with fish.
Japanese>English
くろりん
Sake from Ishikawa Prefecture to support the disaster-stricken areas, even if only a little.
The ginjo aroma is youthful.
It has a slightly strong acidity and a refreshing taste.
For a pure rice sake, the rice flavor is not that strong.
We enjoyed it with a variety of izakaya menu items such as sashimi of tuna, salmon, and sea bream, mimigauro, deep-fried tofu, and Spanish salami.
Japanese>English
r2g2g2
Sake from Ishikawa Prefecture, just as the name suggests. It was more like a smooth ride through the rice than a frontal impression of the rice. Personally.
I pray that Noto sake will be available again soon.
Japanese>English
酔哲
I also grew up in my hometown sake 🍶 with this water.
Japanese>English
ぐり
すっきり
tomy
Purchased at a local supermarket. Fukumitsuya's website has Kagatobi, but not Kagamato. I found it on the website of Mitsubishi Foods. I found it on the website of Mitsubishi Foods, but the distribution was different.
It is easy to drink cold without bitterness, but even easier to drink when heated. It is a junmai sake and at around 1,000 yen, it is a reasonable food sake.
1091 including tax (1800ml)
Japanese>English
