Temperature Estimated 5°C
Taste 60
Color Colorless and transparent
Aroma The label says it has a gorgeous aroma, but to be honest, I didn't find it that gorgeous. It was more like a blend of junmai sake.
Taste: Junmai Daiginjo? Similar to the aroma, it does not have a daiginjo feel to it.
Overall impression: It was shipped 7 months ago, so the quality might be a little bit down. I can't say that it was stored poorly because I don't feel any aged aroma.
The amber-colored sake in Junmai Daiginjo was unexpected. It is a cosy sake.
The sweetness of the aftertaste is reduced when the sake is served cold. It was more refreshing and tasty when chilled.
Aroma: Light, like candy
Color: More white?
Taste: Rounded sweetness and full flavor in the mouth, swallowed and cut easily. It has a presence that is not weak but not to the point of fighting, and it pulls away gracefully at the end.
It would go well with chanja, sashimi, chilled tofu with white soup, and molokyu. It is a complete sake on its own, but it is also perfect as an in-between-dinner drink. It is even better when chilled.
Jun Dai series in small bottles at my first liquor store!
I was in the mood for an unusually sweet sake, so I went for a sake from Ishikawa!
The aroma smells like an energy drink like Lipovitan D!
It was drier than I expected! It has a light but tasty flavor with acidity.
I sipped it while eating sesame tofu!
It was not at all what I wanted to drink that day, but it was delicious!
Good evening, Mr. Chidorisuke 🌙
I was impressed and laughed at the smell of energy drinks here 🤣I've never had one, but I'm impressed by the exquisite metaphor 😆👍.
Good evening, Pon...
SpongeBob lol.
Sake that the brewer recommends to be served cold tastes kind of dumb when it's lukewarm 😅.
I'm going to wrap it up in an oval and summarize it, it's a sponge 😂.
Fukumitsuya
KAGAMATSU Junmai Dry
This brewery is located in Kanazawa City, Ishikawa Prefecture.
Originally, "Kagatobi" is the representative brand of the brewery,
This is a cooperative project of several brands of "Sake made only with rice and water".
It is a dry sake with a good balance of acidity and umami.
#Japanese Sake