ひぃやん
Sake of the Day (7/3)
Takejaku
Tank pressing
Yamahai Junmai Ginjo Unfiltered Nama
Rice：100% Omachi produced in Okayama
Rice polishing ratio: 50
Alcohol content: 16% to 17%.
Sake meter: +4
Acidity: 1.9
No. 9 yeast used
Japanese>English
SakenowaRecord your sake experiences and discover your favorites