ひぃやん
Today's Sake Part.2
Takejaku
Tank pressing
Yamahai Junmai Unfiltered Nama Nama Omachi 70
Rice：100% Omachi produced in Okayama
Rice polishing ratio: 70
Alcohol content: 17-18 degrees Celsius
Yeast used: Yeast No. 7
Sake meter rating: +7
Acidity: 2.0
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