Souvenirs of Tsushima
The only small sake brewery on Tsushima, it is made in the traditional way and tastes just like old times.
It has a strong aroma, but the strong sweetness and umami flavor make it easy to drink.
I got it as a souvenir from Tsushima 🤗.
It felt more like a junmai sake than an old sake.
The hulled graininess, the straw, the overpowering brown sugar-like sweetness, the maturity reminiscent of tamari soy sauce or miso barrels, and the slightly tangy aroma and spreading umami that they all have in common... The richness of the original sake flavor makes me feel relaxed.
Although it is 17% alu, I looked forward to having a few cups in a boar's mouth as an after-dinner drink every day.
It seems that "Kawachi Shuzo Gomei Kaisha" has changed its company name to "Hakutake Shuzo Kaisha" as of October 1, 2023.
Kelp water tsukemen (salt)
Hi Kotori 😃
I think you must have accumulated a lot of home-drunk sake while you were raising the sake at the prefects' meeting 😆❓❓.
And as always, great taste description 😊.
Jay & Nobby, good evening 😊I was posting about the prefects' meeting while drinking at home 🤭I almost forgot the order and taste of the drinks... I will post them soon 🤗.
The only ginjo-style sake available was daiginjo, so I ordered that. This sake is even lighter than the raw sake. It is a dangerous sake that is easy to drink. I guess that's it for today.
I am in Tsushima. It is said to be famous for conger eel, so I am planning to eat a variety of them.
Even though it is on a remote island, the sake has a strong sweetness and a robust flavor, just like in Kyushu. I would like to try some ginjo-style sake before returning home.
One of my coworkers is from Tsushima, so I told him about Shiratake and he told me that nigori sake is delicious, so I bought some. (They send me a dozen every year from my parents' house... give me at least one bottle to try!)
) and it is actually quite tasty.
I don't drink nigori sake very often, but this one is a bit addictive. It is slightly effervescent when opened, and has an easy-drinking sweetness that is typical of nigori sake. It also has a nice aftertaste, so you can drink it in large gulps!
I went to Tsushima for the first time on a business trip.
Even for residents of Nagasaki Prefecture, Tsushima is a long way away, so it is not easy to visit!
I decided to drink Tsushima's local sake at an izakaya (Japanese-style bar).
Hakutake is the only sake brewed in Tsushima.
The aroma had a slight alcohol taste, so I put it in my mouth, thinking that it must be because it contains brewer's alcohol, but at that moment the alcohol feeling disappeared. It was easy to drink. I could gobble it down. Delicious!
This was my first experience with a prop plane. It was a bit scary because it shook and shook when it was about to land. It is depressing to think that I will be flying on a prop plane again on the way back...
Hachibei, excuse me for commenting 🌈I see you are from Nagasaki❣️Pleased to meet you😊Tsushima, isn't it nice 👍✨Enjoy the delicious sake and food 🎵I want to fly a propeller plane 😄.
Good evening, good mr. good mr. good mr. good mr. good mr. good mr. good mr. I always enjoy reading your posts.
I went to Tsushima for work and enjoyed the food and sake!
I'm on a prop plane home now... wobbling...
Hello, Hachibei!
What is the sake brewery in Tsushima like?
Iwate used to be flown by YS-11, but it was too adaptable to air currents and was up and down quite a bit even in clear weather. (T_T)
I understand your feelings very well.
Hi Kumagai-san! I didn't have time to visit the brewery... next time for sure!
Propeller planes are like a roller coaster with so many ups and downs, it's like a roller coaster with your life on the line (´°̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥̥).
This is a sake brewery in Tsushima.
I had never heard of it before, so of course my interest took precedence over my purchase!
Speaking of Nagasaki, I personally had a great success with Umegae, so my expectations were high!
This one was also a perfect match for me!
It is a rich type of sake, but it has a nice sharpness to it without any sharpness.
It can be easily served with a wide range of food, so I would like to drink it on a regular basis.
It is best served lukewarm for the best balance, but it can be served hot as well.
It is also suitable for hot sake.
Mr. Ota was looking forward to the replay right before the new Colo.
He seemed to be looking forward to the Olympics, and it makes me sad to see it.
I would have been at this Tokyo Port Brewery a long time ago!
Good evening, Shinjo-san 😀
Is it ordered from the brewery? I'm curious about it myself and I'm trying to get my hands on some winter-only nigori sake 😁.
Good evening.
I bought this one through a campaign on a website called eNagasaki.com.
There are no smudges so far!
The free shipping was until August, but they might do it again, so if you are interested, please do not hesitate to contact me!
Every time - ٩٩_٩_Haruei Chichi Mr.
Junmai is like everyday wear.
Mr. Bouken also seems to have a good reputation for the nigori he is aiming for!
It's hard to go out of style since the flavor tag says old-fashioned, but it fit me!
Shinjo-san, sorry for the first time 😊Thank you again for your daily pointers. Shinjo-san's posting style is shocking ⚡️ and I also started to enjoy Mr. Ota's wanderlust BS11. Tsushima, I drank it as a souvenir 👍🏻 desne
Thank you very much.
I backed Mr. Ota to get as much material as possible to get comments.
I didn't think there was a sake brewery in Tsushima, but I like this one a lot too!
I participated in an online drinking party yesterday and drank some sake (^^^).
The nigori was delicious. The aroma of the rice was strong and it smelled like sweet sake. When I drank it, the sweetness was strong with a slight effervescence. There was a slight bitterness to the taste, but it was refreshing and easy to drink. This is the first time I've had nigorizake with alcohol added. This is the first time I've had nigorizake with alcohol added.
We also drank junmai sake and nama sake, and ate local wild boar meat and seaweed salt. I knew that the local ingredients would go well together. It's great to be able to taste the local food remotely as if you were in the area❗.
This is the third batch of Tsushima.
The last one is the Daiginjo, and the flavor is totally different from the previous two bottles. It should taste like a sweetpotato shochu, but it is covered with the so-called ginjo aroma, and it tastes gorgeous.
We think that we could understand the difference between Junmai-shu and Ginjo-shu clearly by buying this batch.
...So what is Junmai Daiginjo?
To find out, we went to Rakuten instead of Amazon.
The second batch of sake from Tsushima, Junmai-shu from Shiratake. The person in the back is not the Yaneko of Tsushima🐈....
Compared to the previous Hyosuke, this one is mellower on the palate. It is soft. But the sweetness and the alcohol feeling like the sweetpotato shochu liqueur in the mouth was the same.
This taste is very hard to drink at home, and it's hard to decrease... 🤤
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