Shigichi
It has no peculiarities and is easy to drink. It is easy to drink, but does not have an impressive flavor.
Japanese>English
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Shigichi
It was dry, but not that dry.
Japanese>English
Shigichi
Easy to drink. Easy to match with meals. Not very distinctive. Good in terms of cost performance.
Japanese>English
Shigichi
Easy to drink. Easy to match with meals. Not very distinctive. Good in terms of cost performance.
Japanese>English
Shigichi
It is refreshing and easy to drink. Next to Daiginjo, I like it.
Japanese>English
Shigichi
Sweeter than Kamisen.
Japanese>English
Shigichi
Sweeter than Kamisen. Less richness than Daiginjo.
Japanese>English
白嶽大吟醸斗瓶採り
Shigichi
Like Daiginjo, it is rich but sweet. A little yellowish and thick.
Delicious.
Japanese>English
Shigichi
Cleaner than daiginjo tobin-harvesting.
It is richer than Tokusen and Junmai sake.
The tobin-hakari is also delicious, but I prefer this one for its cleanness.
Japanese>English
Shuho特別純米 無濾過 雄町
Shigichi
Easy to drink.
Japanese>English
Naraman純米吟醸 酒未来 生酒
Shigichi
Fruity taste. I have never felt such fruity taste in sake. Very tasty.
Japanese>English
Shigichi
It goes well with strong flavors. I think Kutouryuu is more refreshing though.
Japanese>English
Shigichi
More rice peculiar than Kutouryuu and Hakuryu.
Drinkable among the sweet sake.
Japanese>English
Shigichi
Easy to drink, refreshing.
The second sip is also delicious.
Japanese>English