It has a strong acidity and sweetness that stands out 😖I feel the more I drink, the more delicious it becomes as I drink the second glass more than the first, and the third glass more than the second. ☺️
It is a good sweet sake with just a hint of acidity.
It is quite different from what we have had before, but we take it as a polished development.
It is very good.
The fourth summer sake in the Maruhi series.
100% Miyamanishiki, 60% polished rice.
Just by combining the multi-acidic yeast NO.77 with Yamahai, the acidity is combined with sweetness for a refreshing taste. Very tasty.
I had a lot of hard work in June, and I wanted to be soothed with a sweet drink, so I opened this bottle.
Maruhi Momota Yamahai Junmai Daiginjo
My favorite sweet sake is Maruhi by Hiraizumi!
It's almost like a noble sake. I enjoyed the dense sweetness and moderate acidity!
Rice polishing ratio: 50%.
Alcohol content: 14%.