The fourth summer sake in the Maruhi series.
100% Miyamanishiki, 60% polished rice.
Just by combining the multi-acidic yeast NO.77 with Yamahai, the acidity is combined with sweetness for a refreshing taste. Very tasty.
I had a lot of hard work in June, and I wanted to be soothed with a sweet drink, so I opened this bottle.
Maruhi Momota Yamahai Junmai Daiginjo
My favorite sweet sake is Maruhi by Hiraizumi!
It's almost like a noble sake. I enjoyed the dense sweetness and moderate acidity!
Rice polishing ratio: 50%.
Alcohol content: 14%.
I drank it out last year and enjoyed it so much I bought it.
100% Akita Sake Komachi from Akita Prefecture
Rice polishing ratio 60
Alcohol 14%.
Sake degree -13.0
Acidity 3.2
Multi-acidic yeast No.77 is used.
Fruity aroma with sourness
Refreshing flavor, sweet and sour like white wine, refreshing with a bitter taste!
Fresh, full-bodied and delicious!
On the second day, the sweetness is more pronounced than yesterday and even more delicious: ❣️
Fruity like apple and also tastes like white wine, you can drink as much as you want 🥰.
The fourth day was also sweet and sour and fruity and delicious!
I would like to try the other Malhi 🎶 as it was very much to my liking.
Hi Pon, hi there.
First time I've seen Maruhi ✨something looks so good, I'm drooling 🤤.
I'm also intrigued by the next one, Sanzen, which is also very sweet and tasty, which I think is my favorite taste 🎵.
You always have a really good sake life 😊.
Good morning, Ponchan: ☀️
I see that you like Maruhi very much: 💕︎
You might want to try the Fei Zhuan series, which is a bit more acidic 😆.
New Fei Zhuan series sakes are on standby in my house 😁.
Hi ma-ki-, 🐦.
This is the only Hirasen I've had, and it was very tasty - ❣️ I'm also aiming for the next Maruhi 😁Sanzen is also only in the Kirameki series, but they are all sweet and juicy and I recommend them👍.
Hi T.KISO 🐦.
Fei Zhuan was also from this brewery, wasn't it? I'd like to try it, but I can't find it in Maruhi stores 😭I'll have to go on an expedition to buy it 🤔I'm looking forward to your review on which bird it is 😊.
Good evening, Pon 😃.
This one is perfect for us young tongues 🤗It's not too sweet for its sake level of -18 degrees, but it has a nice sweet and sour taste 😋.
Good evening, Jay & Nobby 🦉.
Yes, it is, isn't it? I guess if it wasn't this sweet, I wouldn't be able to drink it sour 💦"young tongue" is good 😆👍I'll use it 😁🙏.
It has a little bit of the Yamahai taste, but more than that, it has a great umami!
The sweetness of the rice and a hint of acidity are all here, but it all comes together in a very refreshing way that makes it easy to drink... delicious...
I would like to pair it with fish and peculiar cheeses!
🏠
stand-alone
Sweet and sour (˶ ᷇ 𖥦 ᷆ ˵ )
I'm worried about ate while eating🤔.
But sour (>*<) supa,.
Prosciutto cheese 🧀.
Still sour 🧀 ‼️
Maybe if you pair it with a sour side dish, the acidity will be neutralized and it will be just right 😁.
⬇️
Herring with rape blossoms (sweet & sour)
Tomato (Neapolitan)
The acidity is just right 🎶.
Stopped by on the way to Miyagi Prefecture on an errand 🚗³₃
Kitakami city PayPay 20% back on purchases
Photo 3️⃣
Yokohama Ieke Ramen Kimuraya family
Shio Tamen
Creamy soup with lots of vegetables.
Ginger is also good for cold ☺️
It's ramen but without the guilt 😁.
Good morning, Erin 😃.
Photo! I like sweet and sour, but it's hard to find the right accompaniment 😅I see what you mean 😅I see, acidity for acidity! I'm learning a lot 😄
Good morning Eirin 😃
I haven't tried Hiraisen yet🥲I think I've seen it somewhere...where is it 🤔I sometimes use the acidity of the entrée to soften the acidity of the alcohol🤣.
Hello Eirin ^_^
I've seen Maruhi before, but I've never bought it 🥲.
Next time I see it, I'll buy it: ✌️
Ramen noodles with ginger in them warms you up, don't they?
I want to eat ramen 😁.
eri rin
Good evening...
I haven't had the courage to buy a four-pack 🤔.
I've never heard of Kimuraya...but then I realized it's in Iwate or Aomori 😳I prefer Musashiya or Suzunoya for the original Yokohama family lineage 😍.
Sorry to interrupt, kozo-san 🙇 I was in Yokohama the other day and went to Suzukiya and it was absolutely delicious 👍.
I went to Suzukiya the other day when I was in Yokohama and it was really good👍.
I want to go back!
Hanapin konbanhaa (o´Ω`o)no~~
Yamaoka-ya is open 24 hours, so I sometimes go there in the middle of the night, but doesn't my stomach get heavy the next day?
Rafa papa konbanhasan (o´o)n~~~
It was more sour than I expected 😁.
The price is reasonable, so next time you see it, please visit ‼️
The sourness of the atte made the drink taste even better🎶.
Manta-san konban-ha(o´ω`o)no~~
I had been passing on it, but with the PayPay redemption, I bought some 😁.
I've never had ramen with this much ginger in it before but it was delicious and I finished it off 😋.
kobo-san konban-ha (o´mega`o)no~~!
I can drink a four-pack 😉.
I'll try next time 🎶.
The sign says "Iekei Ramen" but this one only has Machida Shoten and Kimuraya 😭
I want to go to the real 🍜✨✨✨
Wow, it's so sour!
I thought, but the label on the back said it was made that way. Come to think of it, it might be just right for the coming season. So we enjoyed it.
Very sweet and sour, as it is made with a multi-acid yeast. The aroma is not so much. The sweetness is felt first and the sourness increases with time in the mouth. The sugar content is 13.2%, and if this were sake, it would be sweet there, but because of the strong acidity, it is not felt that much. It is like a sweet white wine with strong acidity. Only the sweetness and acidity stand out and my personal impression is not good.
As the waiter said, it is just like a white wine. It has a good balance of acidity and sweet-sourness.
I was used to Yamahai with a delicious mouthfeel, but this is just as good.
