ピッカー
Sweet and sour!
This was my very favorite!
Definitely one I'll buy again!
Japanese>English
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マルヒMaruhi
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ふかきよ
It has a fruity sweetness and a clear acidity.
The aftertaste is refreshing and easy to drink.
Japanese>English
Shinkazu
The taste of strong acidity overlapping the yeast and koji is the best.
This sharp taste cannot be produced anywhere else.
An absolute must for acid lovers!
Japanese>English
あっつ
Fresh, aromatic, fruity mouthfeel.
It is a delicious sake.
Japanese>English
kamapoo
The liquor quality changed, and it did not taste like rear cheesecake. I think it became sweeter and richer after a bit of resting.
Japanese>English
ぬー
A light mist? I wonder if it is called "light nigori".
It has a rich sweetness, a strong sourness without being unpleasant, and a little bitterness. It has a refreshing aroma, even though it is still koji. This is rice juice. I want to drink it every year.
Note: I agree with the comment that it is similar to grapefruit. The sweetness, acidity, and sharpness are really like that. I like grapefruit, so naturally I like this sake too.
Japanese>English
mayu
Tasting vending machine at Fujiwaraya in Sendai Station. 100 yen for a tasting. It is mellow and lightly cloudy. We also had a bottle of Takashimizu's new sake Hatsushibori and a bottle of Toraya, a Fujiwaraya exclusive. Toraya is always available, but the others are changed seasonally.
Japanese>English
ドフラミンゴ
7th Annual Sake Shop Kaku-uchi Fest 🍶 Masuya 🍶.
Japanese>English
misamisao
Next is Maruhi's nigorizake 🍶.
The aroma is lactic acid and grapefruit-like sourness.
On the palate, it is sweet and sour like malic acid.
There is also a lactic acidity like Yamahai in the latter half. The acidity is a solid 3.2, so it is -18 in Japan,
The sweetness is not as sweet as the number 😲.
Delicious✨
Japanese>English
misamisao
The 3-day weekend is already over.
I hope the 3-day weekends will come soon. 😮💨
I'll have some sake 🍶 to replenish my energy for tomorrow.
I will have my first Maruhi.
The aroma has the deliciousness of rice and the lactic acidity of Yamahai.
It was brewed in 2022, so it's been sitting for a year 🧐.
The texture is smooth and sweet at first, but the rounded acidity and clean crispness leave a lasting impression. It is quite robust when combined with salty flavors.
The sake has a Sake meter value of -18, so I thought it would be sweeter than it is,
But it is not that sweet.
I eat it with a salad of enoki mushrooms and lettuce dressed with mentsuyu, vinegar and sesame oil. Delicious✨
Japanese>English
ふかきよ
The fruity aroma, grapefruit-like taste and acidity made it easy to drink, and the aftertaste, like the bitterness of grapefruit, was refreshing and delicious.
Japanese>English
プン山プンプン
The aroma is exactly calpis.
Taste is Calpis with a group fruitiness.
Sweetness and sourness are both perfect, I think I'll buy another bottle.
Japanese>English
Maruhi山廃純米ひやおろし
しょーから
🙆♀️
Japanese Sake Degree - 18 degrees
Chinese>English
おけけ。
The umami comes first, followed by a good soft acidity. Delicious. It has umami, but it is not heavy and smooth to drink. Hiyaoroshi" is said to have less acidity than usual.
Japanese>English
Maruhi山廃純米 ひやおろし
プン山プンプン
This is the second bottle of hiyaoroshi this year. Probably this is the last.
Maybe because I was drinking a sour sake before this one, I can't tell the sourness.
The aroma is mild, but has a strong citrus aroma.
Taste is sugar water with apple juice.
There is also an aroma and taste of baked apples in the latter half, perhaps due to the aging process.
Japanese>English
Maruhi山廃純米しぼりたて
風の島の菊鹿
Memories of summer.
I never thought I could buy Marufei on Hachijojima. Thanks to the sake store.
The sweet and sour taste is as pleasant as ever. Maybe it is because some time has passed, but it has a slight sense of maturity. It goes well with the flavor of Yamahai. It is a great way to relax from the fatigue of playing in the sea.
I paired it with island sushi. It is delicious.
The island sushi is addictive and delicious. I ate it almost every day during my stay.
I wonder when I will be able to eat it again.
Japanese>English
ハリー
Hiraizumi Yamahai Junmai Hiyoroshi Marubi
Fruity, good acidity, delicious 😋!
Today we have iburigakko to go with Akita sake,
Junsai, soaked eggplant and spare ribs!
and spare ribs!
Home drinking 481
Japanese>English
T.KISO
Good morning, Harry! ☀️
Akita sake and Akita specialty iburigakko😋 sounds good 💕︎
Tonburi? Not "tonburi" but "junsai"? I wonder 🤔.
I like to eat junsai with aojiso dressing 😆.
Japanese>English
Mayuko
Hi Harry, I haven't tried ☺️ Maruhi. I was born in Akita, so I love iburigakko and sake 🥰 and the other dishes look very tasty too: ❤️
Japanese>English
ハリー
Good evening, T.KISO.
Yes I made a mistake, thank you 😊 I had junsai with ponzu.
I also wanted to eat tonburi😅
Japanese>English
ハリー
Good evening, Mayuko🌇.
Please try the Maruhi series.
It is the image of a solid and tasty sake.
Akita sake and snacks are great ‼️
Japanese>English