It is made from out of quality rice and polished up to 50%. It is quite tasty.
Degree of preference : ★★☆☆☆☆
It is purchased at Ohira Sake Shop. Drinking at home.
Aoki Sake Brewery's Yukio from Tsururei. Intended as a cool drink. It has a neat dry sharpness. It goes in without hesitation. I drank it while looking at the frosted glass of the chilled cup. The casual design of the cup is also excellent.
Dry food sake 🍶.
Beautiful and clean sake.
Dry and light. It has umami and a little acidity. When drunk cold, the acidity is enhanced and it is delicious.
When drunk cold, the umami is more pronounced and delicious 😋😋😋😋.
No gasiness or ginjo aroma.
No ginjo aroma is better suited to the smell of dried fish 👍.
I want to keep this kind of sake on hand.
The pop-up said that the sake rice used was from a designated production area. But I can't remember where it came from😅.
2990 without tax
A little seme stink? Banana.
The rice is crisp with alcohol.
The rice flavor is rather firm but flows smoothly.
It is light, delicious, and spicy.
It is like a spicy, safe, food-friendly sake.
Degree of preference ☆ 2.5/5
Okachimachi Oshimachi
I was told that it was only available in Niigata Prefecture, so I wanted to drink it because I was in Osaka anyway! I thought W
The taste is dry, but it's gentle so it's ok👌
I'd like a little more sweetness, but...