The other day I tried Tsururei and thought, well, I haven't tried Yukio yet, and then I found it at a local supermarket 💡 I bought it ‼️ (whatever the reason is).
Let's start with the aroma: ‼️
I don't know if it's because it's a one-cup cup or not, but I can't smell it. I guess I still have a stupid nose.
Well, let's take a sip 🍶🍻.
Very refreshing and easy to drink. I've been drinking mostly dry sake lately, so it seems a little sweet, but I think it's more on the dry side.
I think this sake would go well with a variety of side dishes in both summer and winter. Next time, I would like to try it heated in winter. I would like to drink it again.
A social gathering with colleagues from Kyushu Institute of Training and Research: ‼️
A bottle from a visitor from Niigata: ‼️
I've had a bottle of "Yukio" once in the past and it has a nice, robust taste! If I'm going to be attacked in the snowy mountains, I'd rather be attacked by a snow woman than a snow man😍.
I'd rather be attacked by a snowman than a snowman if I'm going to be attacked by a snowman 😍The Nagahamaya dubadama is noodles with "normal" firmness, topped with red ginger, sesame seeds and different meat! I love the seasoning of the meat 😋😋😋😋😋‼️ but if you add too much kaeshi it can get pretty salty 😅.
Hello, takku0103 😃.
Tsunami warning is still very tense. We are a country with many disasters, so we want to be prepared for them. There is a concern of a big earthquake in East Hokkaido as well, so I would like to make an effort to manage my safety 😌.
On the 13th day after opening, we had a drink at the freshly opened izakaya Yamabuki.
For some reason, the restaurant sells only one cup of sake, even though it is a Kagoshima restaurant!
The cup has a picture of a snowman on it!
It is said to be derived from a story in the Hokuetsu Yukifu.
The lid of the cup is opened with a snap!
They don't usually do this in the store, so it's exciting 😃.
Well, the aroma doesn't stand up.
The mouthfeel is sharp and easy to drink as it doesn't have much acidity
seems to go well with any kind of food
It's delicious!
It is a restaurant in Yuda Onsen, Yamaguchi-shi
I was curious about this sake because of the cute label and name.
Simple taste
It is spicy.
Not too sweet, not too deep, and smooth on the tongue.
I felt like I was drinking sake.
Today, I drank Minamiuonuma's sake, which has the same terroir as the pasta with Minamiuonuma vegetables I bought yesterday! Aizan no Yukio (≧▽≦), which is sold only in Niigata Prefecture.
It has a clean, umami taste with a sharp, gorgeous flavor while still retaining the firmness of a white wine. It tastes similar to the delicious spring water from Urasa that I pumped yesterday! This is very delicious! I should have bought another bottle!
Served with shrimp, cabbage, and mushroom junovese pasta!
Rice used: 100% Aiyama
Rice polishing ratio:70%.
Alcohol content: 13%.
Production date: 2025.04
Today, he is a snowman.
The snow man I have often seen in your posts at Sake no Wa. I found one cup.
Is it a crying boy? This is a local sake from Uonuma, a rice-producing region.
It has a refreshing taste and rice flavor. I think it is delicious and easy to match with anything.
As a believer in the theory that sake in a cup tastes good, this proves the theory again.
I was told that a portion of the proceeds are donated to the Council for Mountain Disaster Prevention. It's great to be able to contribute to society by drinking sake.
Finally bought it after it was recommended to me.
I had heard it was dry, but it was not.
It has a strong rice flavor, which is typical of Niigata sake.
Personally, I liked it.
Also, the packet is so cute that I want to buy some goods.
This sake was recommended to me by a waiter at a restaurant in Sangenjaya.
It is a version of Yukio's Aiyama, and it seems to be limited to the prefecture.
I love Aiyama, so I was very lucky.
I drank it thinking it was Aizan, but it was easy to drink and well-balanced, although the characteristics were not so strong. It is my favorite, but it was the best Yukio I have ever tasted.
The waitress at this restaurant seems to be from Niigata, and they seem to have a variety of limited edition Niigata sake. The food was delicious and I would like to go again.
