くま吉
Drink it cold.
Almost no aroma.
On the palate, the taste is sharp and full-bodied.
The dryness spreads slowly.
It is light by itself, but when paired with fishy snacks such as sakadaki and crab miso, it enhances the flavor. Crab miso goes especially well with sake.
When warmed, the taste of the sake itself becomes stronger, and a different flavor emerges.
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