SAT
Junmai sake, light and dry, sharp and full of flavor, served at a sushi restaurant.
It is a sake that goes well with raw fish. It is easy to drink, and the sweetness of the fish and the lingering taste of the oil go perfectly with it.
Crab miso, toro, engawa seared, albacore, and seared Akinoto fish were delicious...
The fat of the fish turns into an even greater feast.
Japanese>English