Jungin Yamada
Sweet and rich. Sour and delicious. Clean and easy to drink. It is light. It is soft and gentle. Sweet and rich. 85 points
Sweetness: 2.7
Sourness:2.6
Karakuchi: 3.2
Hinted aroma: 2.6
It's been a long time since I've seen Mr. Furoi. It's very strong (laugh).
The acidity and peculiar taste are very interesting and tasty. However, it is difficult to recommend it to others. It is not for beginners.
Polishing ratio 35%, alcohol 17
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Sake meter value: -1 to +2, Acidity: 1.1 to 1.3
Alcoholic
Strong attack, sweet flavor
Deep sweetness of Japanese pear and rice, light acidity, bitter bitter aftertaste
Sake specs for a sake competition
Fruity? Or is it a deep sweetness of pure rice?
It was characterized by an elegant deep sweetness.
It gave the impression of being beautiful and thick.
I was attracted by the very beautiful label!
extensive knowledge
Alcohol 15%.
Ingredient rice: Dewanosato
Polishing ratio 60
Yeast used: Kyokai 701
Sake degree -6 to -10
Acidity 2.4 to 2.5