A bottle that will determine the future of dry sake
From Yamagata's Furoi Shuzo, a popular dry sake brewer that brews all of its sake in the traditional way.
This dry sake was brewed in limited quantities for future product releases.
It is brewed at a sake strength of +8 to maintain a sense of body, and is bottle-warmed to give it a fruity flavor.
☀️
I chose the label 🏷️ 😆
First of all, you can taste the rice flavor 🌾.
No sweetness, but soft on the palate ☺️
No alcohol at all 😤.
The umami continues into the aftertaste, and the finish is good.
Even if you are not a fan of dry sake, you can enjoy this dry sake.
It is also good as a food sake 🤗.
I came to Hakodate. Mishina" near Goryokaku. We started with Yamagata Jungin. As the name suggests, it is juicy. It has a strong sweetness and a clean taste.
Last selection of the day.
I saw it last time, skip ⏭️
This time we came across it again and we're drinking it.
I had it last year at this time of the year!
I love Yamagata sake!
This one is juicy too!
knowledge of this wine
Ingredient rice: Dewanosato
Polishing ratio 60
Yeast: Association No. 701
Sake degree -6 to -10
Acidity 2.4-2.6
Alcohol 16.0%.
FUKUUI Tasting, Dry Junmai Sake
What a name!
It's not spicy!
It's delicious!
It's more umami than spicy, but it's got a bitterness to it, but it's got a bitterness to it.
It's delicious!
A sake that looks great with food,
