It is like a full-bodied juice.
It is a sweet and tasty type of drink, but it seems to be sharp at the end.
Personally, I like this type too.
This year, I drank it for the first time at a pub and bought it to reconfirm it. It was good.
With a typhoon about to hit, we couldn't even go outside anyway, so we chose to drink...
I chose this one, which I bought as a label!
Is it just me, or does the tropical label and classic font give me a Showa-era feeling?
It is voluptuous at the beginning, with a persistent sweetness and umami, followed by a moderate acidity that refreshes the palate.
The lingering aftertaste is also small, clear and cool, which I could not have imagined from the label.
Thanks to the typhoon, the temperature was not too high, and it was gone in no time with the snacks.
Thinking that the hot days will continue even in September, I will be reaching for sake that I won't get tired of drinking yet.
Hiyayogoshi is starting to come out, but
It's still very hot. ☀️
The label is retro and tropical 🏝️
I like the way it looks👍
It claims to be juicy.
The aroma is tropical ❗️
The taste is strong acidity and sweetness.
It's like biting into a fruit 😊.
The aftertaste is a slight bitterness that cuts through ‼️
I have an image of Fudoi's sake being plain (for me personally).
(personally)😅but there are a lot of sakes that are easy to drink
I think it's a very easy to drink sake 😊.
Junmai Ginjo🍶 Juicy Jungin-⭐️Yamagata Prefecture Izumiwanosato🌾.
We attended an izakaya (Japanese-style pub) private sake drinking contest at the invitation of a former coworker 😆 25 different kinds of sake ✨ 18th glass!
White wine with a strong acidity 🍾Killi, a hateful wine that makes your meal go further 😅But it also has a depth of sweetness in the aftertaste. Pair it with grilled bamboo shoots, which are in season in spring 😋. The label is gorgeous✨.
Izakaya Junchan @ Yotsuya Sanchome 20240411