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麓井Fumotoi
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Product information is as of 11/23/2024.

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Location

Yokomichi-32 Fumoto, Sakata, Yamagata
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Fumotoiジューシー純吟純米吟醸
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のいえ
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しんしんSY
I was attracted by the very beautiful label! extensive knowledge Alcohol 15%. Ingredient rice: Dewanosato Polishing ratio 60 Yeast used: Kyokai 701 Sake degree -6 to -10 Acidity 2.4 to 2.5
Japanese>English
Fumotoiジューシー純吟
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しゅん
oldest surviving traditional sake making process in Japan Rice polishing ratio 60 Alcohol content 15 Ingredient rice: Dewanosato It has a juicy pineapple flavor. It is easy to drink as it has a nice sharpness without leaving a sweetness. Personal score 4/5 1650 yen/720ml
Japanese>English
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ねむち
The 10th Meishu Kikizukai in OSAKA10 FUKUI SAKE Brewing Company / "FUKUI" Sakata City, Yamagata Prefecture Founded in 1894. The majority of the brewing is done by the "Nama-moto" method. Fumokui" and "Hatsuson" are related, and this small brewery is located at the foot of Chokai Mountain in the Shonai Plain. I had enjoyed drinking Fumokui at this tasting before and thought it was delicious. Nama Hashiroshi Junmai Honjari It is a dry sake with a lactic acid aroma, like their signature product. +It has a lactic acid aroma and is a dry sake with a strong aftertaste at +10. It can be warmed up. FUKUI JUICY JUNGIN A new product, 60% polished rice. Fruity, sweet, juicy, with a hint of lactic acidity and an impressive acidity. Fumotoi Junmai Ginjo Yamadanishiki Fruity aroma, clear acidity, 1801 yeast. Fumotwi Junmai Daiginjo Yamadanishiki The aroma is clear, but I can feel a little bit of maturity or minerality. Fumotwi Junmai Daiginjyo Yuki Megami More than a deep flavor, it is clear, sweet, and easy to drink. Fumotoi No En Dobin Orai Daiginjo Dry and clear. A little unimpressive. Fumotoi Junmai Daiginjo Yamadanishiki Chugutori It has a sweet aroma from the top of the aroma. It is very sweet and delicious even after drinking. It is my favorite type here. But the price is also very expensive.
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冷は常温
Junmai-shu made with Haenuki, edible rice produced in Yamagata by Fumotoi. It has a sweetness and body from the edible rice, but it's your choice..." It has a strong, clean sake quality and a crisp mouthfeel, and it can be served cold or hot. I love FUKUI!
Japanese>English
Fumotoi豊醇辛口純米生酛生詰酒ひやおろし
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MICHI
The alcohol content was 18%, but the sake had a mild flavor. Hiyaoroshi and Akia-ari followed, and all the brands were characterized by their depth.
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