#Osaka Kitashinchi#
W Yoshi
At the end, he said, "Well, drink up! The last one is a label that just says "Well, drink it!
The last one is a label that just says, "Well, drink it!
Yamagata's Fudai 🍶.
Soft and clear, but I see 🤔.
It's definitely spicy 🤨.
Shopping in Ginza on the way home from work. I went to Yurakucho in the cold wind. Wanting to relax a bit before boarding the train, I enter a izakaya in front of the station. This is my first time at Fudokui. It's from Yamagata. It has a soft, slightly sweet ginjo aroma. It is crisp and tasty.
The bubbles that come out of the bottle when opened are intense. It stops just before it overflows from the bottle. The aroma has a hint of koji sweetness. The taste is quite dry, with little acidity but a touch of astringency. The sugar content is 9.3%. It is said to have a freshness, but I personally do not find it so fresh, and it is too neat and dry to be very tasty.
When it is filled, it has a soft acidity and umami.
It is fresh, fresh, and Japanese pear-like, including bitterness and pungency.
The acidity matches well with the fat of tuna.
Ueno Uoso
Jungin Yamada
Sweet and rich. Sour and delicious. Clean and easy to drink. It is light. It is soft and gentle. Sweet and rich. 85 points
Sweetness: 2.7
Sourness:2.6
Karakuchi: 3.2
Hinted aroma: 2.6
It's been a long time since I've seen Mr. Furoi. It's very strong (laugh).
The acidity and peculiar taste are very interesting and tasty. However, it is difficult to recommend it to others. It is not for beginners.