Second recommendation for summer sake.
It is a little dry and has an alu feel and a little bitterness. But it has a nice sharpness.
Well, this type of summer sake is good. From now on, I will drink dry summer sake! I think I will drink dry summer sake from now on.
It is a delicious sake with a dry appeal, but with a refreshing sweetness and gentleness that outweighs the dryness.
It occurred to me that many people who say they are hard on others are actually the more considerate ones.
I've been stocking more and more summer sake in my house: ☺️
It was such a summer sake, juicy along with refreshing acidity!
It tasted great chilled 😄.
I hope to review more and more from now on!
Gokeiji Junmai Ginjo
100% Ibaraki Prefecture original rice "Fukumaru
Also purchased at a nearby liquor store
Pink label (spring only?) When I drank the pink label (spring only?) Gokeijo
I had an impression that it was delicious, so I bought it.
I chose one made with 100% Ibaraki rice.
It is full, juicy, robust, and sweet.
It also had a feeling like Oumachi!
Postscript
It tastes great even a few days after opening the bottle!
It is also good with a meal.
100% Fukumaru produced in Ho Prefecture
Polishing ratio 55
Alcohol content 16%.
The fresh aroma makes you think it might be refreshing, but it's juicy and full of flavor 😆 I forgot it was a limited edition sake and drank it in droves 😋.
Fukumaru is a common rice, very large and tasty even when cold, so it can be used for lunch 👍It's my favorite Ibaraki rice to eat these days 💕It's great that it tastes so good as a sake 🎉!
Slight citrus aroma
Spreads from the attack
Fruitiness of citrus fruits ⭕️
Slightly gassy
The aftertaste has a volume that is typical of the original sake, but it is not heavy.
but never heavy.
Great sharpness. ⭕️
Rice used: "Nihonbare" from Koga City, Ibaraki Prefecture
Rice polishing ratio: 60
Yeast used: AOKI-1 (in-house yeast)
Sake meter: +6
Acidity: 1.5
Brown label with a seal engraving symbolizing Furukawa. The name "Go-Keiji" was given on the occasion of Emperor Taisho's wedding, meaning "the most joyous occasion.
The brewery's toji, Kazuhiro Yanai, former toji of the popular Aizu sake Collage, has been brewing Aoki's sake since 2013, and has won many awards in competitions since the following year.
1964 Born in Aizuwakamatsu City, Fukushima Prefecture
1989 Resigned from Aizu Hongo Kiln Ryumon-yaki
2011 Resigned from Miyazumi Meizo K.K.
2012 Resigned from Kunimei Shuzo Co.
2013 Joined Aoki Shuzo Co.
