-Jesus
The first "Gokei".
Although brewed in a traditional sake brewery,
This hiyaoroshi is,
It was a delicious sake with a mild sweetness, a little refreshing and umami.
I would like to drink it again.
Ibaraki Sake
Gokeijo Junmai Ginjo Hiyoroshi
The Gokeijo summer nama-zake was so juicy and delicious that I bought a bottle of hiyaoroshi as well. When poured into a glass, it has a gorgeous aroma and a full flavor and sweetness. There is a slight gassy sensation, and the taste is refreshing and juicy. The moderate acidity balances the wine and leaves a refreshing aftertaste. It has a melon-like ripe fruitiness and a delicious rice flavor. As the temperature rises after pouring into a glass, the aroma becomes stronger and you want to keep smelling it. The Aoki Sake Brewery's website says it tastes good at room temperature, so I will buy another bottle to check it out.
Degree of liking 10/10
Omachi Junmai Ginjo from Aoki Sake Brewery in Furukawa, Ibaraki Prefecture. The sweetness of Omachi and the gorgeousness that passes through the nose make us deeply feel the deliciousness of sake.
At SAKE MEETING 2025 Autumn
First time for a celebration. I had bought it as a gift for a celebration, but it was the first time I drank it by myself!
This one had a bit of a gassy feel to it, too, which made it a real treat!
Sake rice, Omachi, is delicious after all.
It has a deep umami flavor.
The aroma is not so strong, but the umami comes through afterwards.
It is delicious with a lingering aftertaste.