Sake made with 100% local rice 🍶?
Junmai Ginjo sake?
No info on the label 😭
The inn included breakfast, so we had it with breakfast...
It's a sake that has a great umami taste in your mouth, but it also has a sour and bitter taste!
Drinking it with breakfast, I drank 300ml in the morning 😊.
By the way, Mito and Oarashi used to be connected by a track line.
I found a picture of it at the inn.
Aoki Shuzo, Gokeijo Special Junmai Sake
The label only says that the rice is from Ibaraki Prefecture, but according to the Aoki Sake Brewery website, the variety is Hitanishiki.
Yellowish water color, with a hint of cucurbit greenness at room temperature, but not at all when heated.
Aoki Shuzo, Gokeijo, Junmai Ginjo Summer Nama-zake
It's a summer sake, but it's still raw, and it's fucking hot even though it's the middle of September!
The rice is Hitanishiki.
Sweet and spicy at the same time, it seems fresh and heavy, with a slight gasiness.
Youth 18 Kip, Trip to Sake Breweries
A sake brewery near Furukawa Station on the Utsunomiya Line
Unfortunately, there was no sake tasting.
I chose this sake based on the brewer's words
I chose this sake because I believed the brewer's words that it was a good sake.
I also got a sake seal label!
The 8th Japanese Sake Festival @ Osaka Bay Tower ⑫
Ibaraki Prefecture's [Gokeijo] booth.
Ms. Chisa Aoki, who quit her nursing job to take over as the 7.5th generation brewer until her younger brother took over, is now on maternity leave, and it looks like she will be able to return to the brewery in another year or two.
Her younger brother, Yoshinobu Aoki, is now in his third year as the 8th generation kuramoto and is in the process of taking over various tasks.
Gokeijo Junmai Ginjo Summer Nama Sake.
It is sweet and tasty, and quite my favorite type of sake.
The label series is available in the Kansai area, but the others are not so common in the Kansai area, so please try them.
Gokeijo Junmai Ginjo Omachi
A well-balanced, orthodox and delicious sake, with a rich umami taste and sweetness.
Gokeijo Junmai Ginjo Fukumaru
The umami is not as rich as that of Omachi, but the balance is exquisite, with a sweetness that disappears quickly and smoothly.
I realized that bouken first told me to drink the blue Gokeijo because it was delicious, and then he said, "No, all Gokeijo is delicious.
Gokeiji, yum🐎🐎🐎🐎🐎🐎🐎.
bouken, good evening 🌛all of your happy occasions were on a high level 😊I should buy them right away even if they are heavy because I get too drunk at the end and forget to buy them 🤣.
The 8th Japanese Sake Festival at Osaka Bay Tower ⑫
The impression of drinking Nama-sake and Hiyoroshi sake was very good at the Goshogei.
According to the brewery, only products handled by the Japan Famous Sake Brewers Association are available in Kansai.
I drank
Junmai Ginjo Summer Nama Sake
Polishing ratio 55%, Sake meter -1
The rice is Hitanishiki. Slightly effervescent, refreshingly juicy and delicious, just as it was when I drank it before.
Junmai Ginjo Omachi
Polishing ratio 50%, Sake meter -4
Sweet and delicious with a strong umami flavor.
I meant to buy it but forgot 😭
Junmai Ginjo Fukumaru
Polishing ratio 55%.
It's refreshing but also sweet and tasty!
All delicious 😋!
The person holding the bottle of Fukumaru is the next brewer!
Strong aroma of 🍏🍋.
The sweetness is strong and tasty. It's good because it's not too strong and you can drink it without hesitation. I think it tastes just fine without any snacks.
I'm starting to taste lemon.
Japanese>English
3
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Gokeiji
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