100% Hitanishiki, Polishing ratio 55
Alcohol content 16%.
Yeast used: SYS
The aroma when fresh from the refrigerator is subdued but sweet and gorgeous. It is clear and fruity with a little gas and sweetness in the mouth at first, but as you drink it, the aroma becomes spicier and stronger through the nose 😆.
I've been drinking less sake lately than I used to, but it was still delicious after all these years, and we emptied a four-pack together, partly because I was able to buy flatfish and sea bass sashimi at the supermarket on my way home from work, where nothing special was going on 😋.
Drinking at home🎶.
First time this year I went to a liquor store 🛍️
I found a bottle of 👀 I've been wanting to drink for a long time.
But it's a bottle 😰.
I was hesitant because a bottle doesn't fit in the fridge, but it's only for this time of the year when the temperature is below 10℃ and I think it's safe on the balcony 👌
I bought it 😁.
I saw a YouTube video of the Aoki Sake Brewery in Ibaraki prefecture before. I'm not sure if it's the daughter or the senior managing director. I've never seen a video about the successor to the brewery. I saw a video of the successor of the brewery and decided to buy this sake when I saw the happy occasion 😁.
The name is also good luck, the aroma is modest but good, not too sweet, tingling, a little bit bitter,
It tastes just as I expected and is delicious 😋.
Ao, good evening 🦉.
I've tasted Hiyadoroshi and it's delicious Gokeijo ❣️ only have one bottle of sake, I always drink it at this time of the year 😊not yet this year😁.
Good evening, Ponchan 😁.
I see you've had Gokeijo!
I often go to Nishimura, but I didn't know they had it. I don't want to have a bottle of sake, so I transfer it to an empty Yongo bottle, but it doesn't give off the right atmosphere and it's sad and tasteless 😰.
I have never had it before, but it was delicious 😁 It's not popular 😰 I personally think so.
I'm not sure if it's a good idea to buy a new one, but I'd like to try it.
Good evening, Ao-chan 👋
Congratulations! I didn't know about ......... 💧 I've never seen it before!
And from this illustration, I guess you don't think it's a "shin-gin" rice?
No, if that's the case, it should be more PR. ...... I have no choice but to drink it!
Good evening, Mr. Sakeran.
I knew the name too, but this is the first time I saw it!
Is this illustration called "Shigin Seimei"?
I've never heard of "Shigin Seimei" before.
Please try it 😁 🦵😁
Refreshing, crisp, fruity 🌸🍶✨
Mild on the palate🎵
When you hold it in your mouth, it feels crisp on your tongue ✨.
When you swallow it, it's sharp and dry at the back of your throat~⤴️😊.
The balance between fluffy and crisp is zetsumyo 😆.
I enjoy it very much.
Mellow rice aroma. Delicious. Slightly gassy? Well-balanced with just the right amount of sweetness. There is not much aftertaste, and the round taste is pleasant. It was delicious.