Kobayashi K
This was my 6th glass at an izakaya in Akita. It was a delicious sake, soft and with a great rice flavor.
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千歳盛Chitosezakari
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Location
Nakahanawa-29 Hanawa, Kazuno, AkitaOpen in Google Maps
Timeline
宵桜蒼
Akita Ginjo Chitose Mori
Strong aroma (but what kind of aroma?)
Yamahai? Nama-hashiroshi? It's rather peculiar. It is rather peculiar, but it is not hard to drink, and the slightly strong acidity tightens it up? The aftertaste is lactic acidic!
The aftertaste is lactic acidic (yogurt taste?).
↑↑?
It's all there! All 🤪One thing I can say is that it's delicious!
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neakant
Chitosezakari, white color. Unlike the others, this one is dry and clean. (It has umami).
It is delicious, but I was convinced that the silk color is the most popular. The result was very good, but I was convinced that the silken color was the most popular.
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neakant
Chitosezakari: Silk-colored. This one is sweeter and more umami, with sourness coming later. Delicious!
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neakant
Chitosezakari drink, peach color. It has a strong acidity and a yogurt-like taste. Of course, it also has a good flavor. Delicious!
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neakant
Free in the lounge. A regular sake with a sweet aroma and a clean dry taste. Smooth and delicious.
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うにろん
[Place of purchase]? (Gift received)
Accompanied by salmon and tofu.
The aroma is fruity, and the mild taste unique to aged sake gives way to a dry aftertaste reminiscent of white wine, making it very tasty.
Rating: A
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ノリ
Obtained on the road on a trip to Tohoku.
Rather sharp drinking.
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悠
Twenty-eight breweries in Akita Prefecture are participating in the Akita Tour Ginjo 2022.
This sake is brewed using only local rice (at least 50% Akita rice), water, and koji.
It is quite mild.
The acidity is 2.1, but it is not that sour.
It has a slight tanginess when swallowed.
The alcohol content is 15%, so it is quite refreshing.
Production date: December 2022
Close date: January 17, 2023
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グラ
Fresh, gorgeous aroma. The finish is a little dry, but delicious 🍶.
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T.KISO
Good evening, Mr. Gura😄.
Chitose-mori, I see you can buy it there too ❣️
This Hanawabayashi is a delicious sake 🍶.
Oh, I've never had this one 😅.
Japanese>English
グラ
Dear T.KISO, Thank you for your help. There is a Tohoku product store and I got it there. The owner told me that they don't have many of them in Fukuoka. I will remember Hanawa-bayashi. Thank you very much for the information.
Japanese>English
bouken
Good evening, Mr. Gura 😃
I've been wanting to drink Chitose-mori for a long time, but I haven't been able to get to a place that carries it 😅I guess it's a glamorous type of sake. I will get it soon👍.
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グラ
Thank you for your hard work, bouken-sama. I had no idea about this. I had no idea. It is gorgeous, but you can also taste the dryness that is typical of sake. Personally, I liked the taste.
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MAJ
Good evening, Grasshopper! I'm so glad to see you here 😄
I didn't know about Chitose-mori at all. I'll have to check it out.
I wonder if I will be able to find it at liquor stores in Fukuoka? 🤔
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アリヨシ
Easy to drink and tasty.
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アリヨシ
It is solid.
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かうぽん
Akita Ginjo 2022. 6 bottles were purchased this time.
Chitose-mori, Huraman, Shinmasa, Asakura, Kariho, and Tenju have arrived.
I have never had a chance to drink this Chitose-mori. This is the first time for me to drink Chitose-mori.
It has a slight cemedine type aroma.
It is not spiky and has a melon-like atmosphere when you drink it.
The sweetness first appears, followed by a soft umami.
The lingering aftertaste is a little bit bitter.
It is gentle and easy to drink.
The softness is the result of the aging process at the Oosazawa Mine.
We served it with Spanish mackerel sashimi and fried chicken.
It is a good sake that is easy to drink. I would like to find and drink other Chitose-mori sakes.
Cheers to new encounters.
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Anbe5
It has a fresh aroma like green apple, a good acidity in harmony with the flavor and richness of the rice, and a dry aftertaste with no cloying taste. It is a wonderful technique.
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しんしんSY
The 2nd party
Members-only at Ami
These are 6 bottles offered as all you can drink!
I received two kinds!
extensive knowledge
AKITA Yukiguni yeast and Akita Sakekomachi are combined for a fresh and fruity aroma that lasts for a long time. It is filtered through a hollow fiber membrane and bottled after a single heat treatment. This sake has a ginjo aroma like apple and melon, and a soft and mild taste.
Rice polishing ratio 55
Ingredients: Rice (from Akita Prefecture), Rice Koji (from Akita Prefecture)
100% Akita Sake Komachi produced in Akita Prefecture
Alcohol percentage 15
Yeast used: AKITA Yukiguni Yeast
Sake meter degree +0.5
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Yukkie
In the drinking set. The one on the left. Nice fruity aroma and sweet taste. I like this one among the three we had this time.
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Sake_Maru
Chitose-mori Shuzo Chitose-mori Nama-zakari Sake, served cold.
It has a crisp and light taste.
It was just the way I like it.
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ボムへい(爆発寸前)
It was very tasty. Hiyoroshi" which was laid down in the mine
Dark taste, delicious.
4.0/5.0
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koge2
The lid is still "Kazuno Meishu Kabushiki Kaisha".
This plain sake has a slight honey color and is easy to drink. It has a slight sweetness, and when you roll it over, it becomes a little spicy, so you won't get bored. The richness remains at the end, which is nice. It looks good warmed up.
This is the fourth one-cup, one-pack Festival 400卌 bottle.
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