アリヨシ
It is solid.
Japanese>English
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千歳盛Chitosezakari
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かうぽん
Akita Ginjo 2022. 6 bottles were purchased this time.
Chitose-mori, Huraman, Shinmasa, Asakura, Kariho, and Tenju have arrived.
I have never had a chance to drink this Chitose-mori. This is the first time for me to drink Chitose-mori.
It has a slight cemedine type aroma.
It is not spiky and has a melon-like atmosphere when you drink it.
The sweetness first appears, followed by a soft umami.
The lingering aftertaste is a little bit bitter.
It is gentle and easy to drink.
The softness is the result of the aging process at the Oosazawa Mine.
We served it with Spanish mackerel sashimi and fried chicken.
It is a good sake that is easy to drink. I would like to find and drink other Chitose-mori sakes.
Cheers to new encounters.
Japanese>English
Anbe5
It has a fresh aroma like green apple, a good acidity in harmony with the flavor and richness of the rice, and a dry aftertaste with no cloying taste. It is a wonderful technique.
Japanese>English
しんしんSY
The 2nd party
Members-only at Ami
These are 6 bottles offered as all you can drink!
I received two kinds!
extensive knowledge
AKITA Yukiguni yeast and Akita Sakekomachi are combined for a fresh and fruity aroma that lasts for a long time. It is filtered through a hollow fiber membrane and bottled after a single heat treatment. This sake has a ginjo aroma like apple and melon, and a soft and mild taste.
Rice polishing ratio 55
Ingredients: Rice (from Akita Prefecture), Rice Koji (from Akita Prefecture)
100% Akita Sake Komachi produced in Akita Prefecture
Alcohol percentage 15
Yeast used: AKITA Yukiguni Yeast
Sake meter degree +0.5
Japanese>English
Yukkie
In the drinking set. The one on the left. Nice fruity aroma and sweet taste. I like this one among the three we had this time.
Japanese>English
Sake_Maru
Chitose-mori Shuzo Chitose-mori Nama-zakari Sake, served cold.
It has a crisp and light taste.
It was just the way I like it.
Japanese>English
ボムへい(爆発寸前)
It was very tasty. Hiyoroshi" which was laid down in the mine
Dark taste, delicious.
4.0/5.0
Japanese>English
koge2
The lid is still "Kazuno Meishu Kabushiki Kaisha".
This plain sake has a slight honey color and is easy to drink. It has a slight sweetness, and when you roll it over, it becomes a little spicy, so you won't get bored. The richness remains at the end, which is nice. It looks good warmed up.
This is the fourth one-cup, one-pack Festival 400卌 bottle.
Japanese>English
ChitosezakariKKB リキュール
Anbe5
Although it is a liqueur, it has a gorgeous aroma, a sweet flavor reminiscent of brown sugar, and a taste of maturity, yet the aftertaste is refreshing. An unusual flavor in a good way.
Japanese>English
nob
Three-color drinking comparison.
At an izakaya in Akita.
Japanese>English
Chitosezakariチトセザカリ 純米吟醸
monkimi
It is katakana. This is the first time I've seen this sake, but it's delicious.
Japanese>English
yoshiyuki
It is often drunk at izakaya in Akita.
Today I bought it at a convenience store. I usually drink it at room temperature (quick and easy), but today I'm going to warm up the whole cup. It is the taste of the common people, the friend of the common people.
It goes well with yokan (bean jelly) as a snack.
Japanese>English
Chitosezakari酒こまち91%×AK-1
メキシコテキーラ
Lightly drank at Akita Airport. This goes well with iburigakko.
Japanese>English
べっさん
2nd item. This was pale and easy to drink.
Japanese>English
しんしんSY
3種目は綺麗なお酒です
大吟醸40%磨き
この中では1番私好み
周りよりも味わいながら酒とアテを楽しんでます♪
まだ時間がありますからお代わりしましょう🍶
蘊蓄
華やかな香りと芳醇で深みのある味わいの上品で優雅な魅力を秘めた大吟醸酒。
鹿角市の「鏡田」地区の酒米「秋田酒こまち」を使用しています。
精米歩合 40％
原材料 米（秋田県産）、米こうじ（秋田県産米）、醸造アルコール
秋田県産あきた酒こまち100％使用
アルコール度数 16度
使用酵母 協会1801号酵母
日本酒度 ＋3.0
ちっち&ごー
The taste has a sweet aroma of rice and a firm body, with a slight hint of acidity to tighten it up. The sense of alcohol is low and exquisitely balanced.
Alcohol 15%.
Acidity: Normal
Sake meter degree ±0
Star ⭐️⭐️⭐️⭐️
Japanese>English
ボムへい(爆発寸前)
Tastes like the land of Kazuno.
**☆☆☆☆☆
Captain Tsubasa This is the hometown of the Tachibana brothers
Skylab hurricane ministry
Japanese>English