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Chitosezakari桃色 秋田美桜酵母純米吟醸
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18
gomibako
Compared to the water color, the sweetness, acidity, and richness are stronger. I don't think it has much of a ginjo aroma. For me, the acidity is too strong, so I would have to choose the right accompaniment... It might be good on its own.
Japanese>English
Chitosezakari水色 秋田酒こまち✕1401号酵母純米吟醸
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23
gomibako
Almost no aroma, weak richness. No bitterness. Slightly sweet and acidic. Drinkable like water. If it had a stronger aroma and sweeter taste, it would be my favorite type. But it goes down smoothly...dangerous sake.
Japanese>English
Chitosezakari坑道熟成 地底の神秘大吟醸
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13
タニーケ。
I spent my elementary and junior high school years in Oosazawa. Local sake from Kazuno Hanawa, aged in the mine tunnels. Chitose Mori Sake Brewery crowdfunding return gift. Mellow and fruity. It reminds me of the Kazuno apples my mother would peel and eat every night during the winter in the room with the wood stove burning.
Japanese>English
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25
アルバとロス
Akita Tour Ginjo Series Slightly spicy sweetness and bitterness, goes well with any snack Rice:Akita Sake Komachi Rice polishing ratio: 55/55 Yeast used: Kyokai 1401 Alcohol content: 15.6 Sake degree: +1.5, Acidity: 1.6 Screw stopper type
Japanese>English
Chitosezakari千歳盛 秋田巡吟醸 2023 Chitosezakari Akita Jin Ginjo 2023純米吟醸
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23
Chrisbrz
Chitosezakari Akita Gin Ginjo 2023 Chitosezakari Akita Jin Ginjo 2023 Sake Information Koji rice (raw material rice): Akita Sake Komachi Polishing ratio: 55% Produced in: Yuzawa, Akita Prefecture □ Kake rice (raw material rice): Akita Sake Komachi Polishing ratio: 55% Produced in: Yuzawa, Akita Prefecture □ Yeast used: Kyokai No. 1401 □ Alcohol level: 15.6 Sake Degree: +1.5 □ Acidity: 1.6 □ Amino Acidity:0.8 □ Aroma:Fresh and fruity □ Taste:Remarkable sweetness and acidity Rice: Akita-shu Komachi Seimaibuai: 55 Yeast: #1401 Alcohol: 15.6 Nihonshu-do: +1.5 Acidity: 1.6 Amino acids: 0.8
Japanese>English
Chrisbrz
Tangy a little dry. Pleasant but Maybe not so interesting to drink on its own.
Chrisbrz
A very nice companion to sashimi / temaki.
Chrisbrz
While enjoying dinner the sharpness decreases and the sweetness of this sake slowly comes out.
Chrisbrz
I drank a bottle in the blink of an eye .... I can't believe it.
Japanese>English
Chrisbrz
https://akitanosake.net/smartphone/page22.html#chitosezakari
Chitosezakariチトセザカリ純米吟醸:水色純米吟醸
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15
neakant
After a watery dry clean taste, the sweetness comes in firmly. Highly acidic and fruity. Delicious!
Japanese>English
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15
さと
We had some fresh sake in Akita. It is not an expensive sake, but it is delicious. It tastes like water, has a light aftertaste, and you will never get tired of it. We bought some as souvenirs.
Japanese>English
Chitosezakari秋田酒こまち×1401号酵母純米吟醸
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21
マックス
Middle. My favorite. The taste of rice. Goes well with meals. Light aftertaste. I bought it at a roadside station and enjoyed it. It is interesting that there are three different types. I would like to buy more of these in the future.
Japanese>English

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