Jikon特別純米 生
ノリ
Jikin in Mie Prefecture.
I stopped by a standing bar 🍶 It must be delicious!
Japanese>English
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Born純米大吟醸 磨き五割
ノリ
One of my favorite brands. Bon from Fukui Prefecture.
Sake that comes in easily and without any cloying taste.
Elegant taste 🍶.
Japanese>English
ノリ
Mild acidity and umami 🍶.
Japanese>English
月の井生酛純米原酒 Vinaiota
ノリ
Unique taste. Maybe a warmed sake type 🍶.
Japanese>English
ノリ
It goes in soooooooooooooooooooooooooooooooooooooooooooooooooooooooooo 🍶.
Tender and delicious!
Japanese>English
Wataribune純米吟醸 ふなしぼり
ノリ
After all, it is a ferry. It makes me feel at ease.
Fresh aroma. It is delicious!
Japanese>English
ノリ
Yuyama Junmai Ginjo
Soft and fluffy, with a lingering umami flavor.
Japanese>English
ノリ
Sake from Kitakata City, Fukushima Prefecture.
Clean, sharp and easy to drink.
Elegant with a glass of wine 🍸.
Japanese>English
Wataribune直汲み 純米吟醸
ノリ
Local Ibaraki, stable Watanobune.
A limited pure rice ginjo directly pumped.
Mellow aroma and taste.
Japanese>English
ノリ
A gift from an acquaintance.
Super limited" has a nice ring to it.
It is a Junmai Daiginjo made from 50% polished Yamadanishiki.
It has a slightly cloudy color, and when you put it in your mouth, you can feel the gasiness and the umami.
Japanese>English
Sakuta (作田)朔田 新月 純米吟醸
ノリ
Obtained on the way on a trip to Tohoku.
When you put it in your mouth, you can smell the ginjo aroma.
Japanese>English
ノリ
Obtained on the road on a trip to Tohoku.
Rather sharp drinking.
Japanese>English