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しんしんSY@ Inaniwa Honpo Meiji Sasuke Shoten
Second cool, I chose it!
Tears at the name of the sake, how sentimental!
I wanted to try a junmai ginjo, so I went with this one!
It was a delicious sake with a delicious sweet taste!
Good, good, good.
a great deal of knowledge
Rice / Akita Sake Komachi
Taste / light and delicious
Rice polishing ratio / 55
Alcohol / 16% alcohol by volume
Sake meter / -3
Acidity / 1.9
Yeast: AKITA Yukiguni Yeast (UT-2) しんしんSY@ Inaniwa Honpo Meiji Sasuke Shoten
Selected Nomination Akita Sake Round 2
Bessan nominated here
Junmai Ginjo from Fukukomachi
This is easy to drink!
I can't stop drinking it!
Kiritanpo Miso Dengaku (grilled Kiritanpo with miso sauce)!
Sake goes well with such a tasty side dish!
extensive knowledge
The flavor and acidity are in perfect harmony. It has a familiar taste that you will never get tired of even if you drink it every day. Light on the palate, but high in aroma and deep in umami. It has a full-bodied flavor, but without any unnecessary peculiarities. It is easy to pair with any food, and is a sake you will want to keep as a daily staple for a long time.
Rice used to make this sake: Sake rice
Rice polishing ratio 55
Alcohol content 15.5
Sake degree +2.5 しんしんSY@ Inaniwa Honpo Meiji Sasuke Shoten
This sake I chose
X3 or χ3?
X3, apparently.
When I tried to take a picture of it, what came out was a very fresh sake.
I wondered if it was a very sweet sake?
No, no, no, it wasn't.
It's sweet, it's tasty.
But it also has the body of a sake, like yomeishu, if you will.
Rather than drinking it as it is, drinking it with something to go with it makes the sake go further
Highly appreciated by my friends
extensive knowledge
This is a special junmai sake with three times the amount of koji used as usual.
It is a well-balanced sake with rice flavor, sweetness and acidity.
Classification: Junmai-shu
Rice / Mencoina
Rice polishing ratio/70
Alcohol content/-15.6
Sake degree/-25
Acidity/2.6
Yeast/straight-colored yeast しんしんSY@ Inaniwa Honpo Meiji Sasuke Shoten
My friend who celebrated his 60th birthday at this golf event ordered a bottle of Chiyorigiri Dry Junmai at this restaurant following the Chiyorigiri SP last night!
It was not as spicy as I thought it would be, and it went down easy 🍶.
Knowledge
Dry junmai sake with a sake strength of +8, brewed with MS3 yeast collected from a beam in the brewery's brewery. It is carefully brewed with highly polished rice suitable for sake brewing, and is characterized by its pear-like aroma and crisp mouthfeel.
Rice used: Miyamanishiki / Ginsan
Polishing ratio (Koji) 50% (Kake) 60
Sake degree +8.0
Amino acidity 1.6 / -
Yeast used: MS3 (Chiyoroku Kurazuke Yeast) 
しんしんSY@ Inaniwa Honpo Meiji Sasuke Shoten
The third review meeting at the airport after last night!
We can drink in peace now that we have returned the rental car 🍶.
We enjoyed Akita sake at this store last year, too, so after buying some souvenirs, we all gather together!
The three of us ordered the sake we were interested in one by one!
Only at the beginning, all three of us ordered our favorite sake at once!
All 3 types 3️⃣
Hirasen's Yamahai
It was easy to drink without feeling the Yamahai feeling as much as I expected!
They have 34 Akita sake breweries on tap, but Shinmasa (Lapis) and Taiheizan are out of stock today!
Knowledge
This is a special Junmai Yamahai sake made by a long-established brewery in Akita, which has been sticking to the traditional Yamahai method of brewing sake. It has a clean aroma and a deep flavor that harmonizes the pleasant acidity and rich umami from the Yamahai method, making it a great sake to drink. It is delicious cold or warmed up, and the taste is even more full-bodied when warmed up to lukewarm.
Rice polishing ratio 60
Alcohol 15%.
Sake meter degree +4.0
Acidity 1.9
Amino acidity 1.0 メキシコテキーラFinally, the Shirakami Mountains. Delicious! べっさんMexican Tequila, ㊗️400‼️. When did this happen, and what a surprise, isn't it Kiri number? I drank a lot during these two days. Akita is still good. メキシコテキーラAkita City Sake. First time. A little sweetness is nice. しんしんSYMexican Tequila, I had inadvertently missed that. I didn't realize you had passed 400 with Akita sake. Congratulations! Bessan, you passed 600, I passed 3100, let's drink at our own pace. Next event will be in Hachinohe: ⛳️ メキシコテキーラFukkomachi's soft drink is good. メキシコテキーラQuite colored. It is brewed with malted rice and has quite a large impact on the palate. But it is delicious. メキシコテキーラChiyoroku following yesterday. It is dry today. メキシコテキーラWith Akita rice at Akita Airport.
It is a crispy mouthful. YukkieAutumn Sake Comparison Set. Rich flavor. It has a little bit of a tangy taste. YukkieAutumn Sake Comparison Set. It is similar to the Niimasa from earlier, but has a delicious umami flavor. YukkieAutumn Sake Drinking Comparison Set. The one above. Kariho is delicious cold. RecommendedContentsSectionView.title
