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Twenty-eight breweries in Akita Prefecture are participating in the Akita Tour Ginjo 2022.
This sake is brewed using only local rice (at least 50% Akita rice), water, and koji.
It is quite mild.
The acidity is 2.1, but it is not that sour.
It has a slight tanginess when swallowed.
The alcohol content is 15%, so it is quite refreshing.
Production date: December 2022
Close date: January 17, 2023
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