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高千代Takachiyo
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Location
328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps
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Sake_Maru
Reminder.
Takachiyo Shuzo Takachi Junmai Shu Purple Label (Niigata Limited), served cold.
At Izakaya Kinome.
Japanese>English
しんしんSY
When I see Takachiyo, I react.
On this day, as before, Takachiyo is written in kanji
Dry sake!
It's very sharp, and that's good.
Now it's time to match it with my favorite!
extensive knowledge
Type: Junmai (Sake meter value: +19, Acidity: 1.5)
Polishing ratio: 65% flat polished rice (Miyamanishiki)
■Alcohol: 16
Japanese>English
Takachiyo辛口 無調整生原酒 おりがらみ 美山錦
ペンギンブルー
Young pineapple?
When you drink it, you can smell the alcohol.
It is sharp and spicy.
There is a hint of rice flavor,
Overall, the impression is a little dry and spodory.
The sharpness is tightened.
Taste: 3/5 stars.
Japanese>English
ochi
Trip to Niigata in Ponshukan
Japanese>English
k_k
Too dry to be sweet
It's not too dry, but it's still refreshing.
Japanese>English
ひでぼん
It was a limited distribution product.
I thought it was a little hard and spicy with a solid feel, but it was also refreshing and a little sweet and delicious!
Japanese>English
あちゃモロール
The moment you take a drink, you can't help but say, "Wow! The impact of this wine is so strong that it makes you say, "Wow!
While the robust umami flavor fills the mouth, it also has a sharpness that is typical of a super-hot wine at +19.
However, the spiciness is not spiky at all; it is somehow rounded and surprisingly soft as it passes down the throat.
The balance between the sharp aftertaste and the mellow throat is exquisite.
Japanese>English
Takachiyoシン・タカチヨ創
AKI ONUKI
Fruity and slightly carbonated with a clean aftertaste. Citrusy. You can drink as much as you want.
Japanese>English
はるアキ
Makihata" Junmai Ginjo "Gin" brewed by Takachiyo Shuzo, a brewery located at the foot of Mount Makiki, one of Japan's 100 most famous mountains.
The rice is made from 53% flat polished rice produced locally in Minami-uonuma. The rice is carefully treated using a micro-bubble rinse and brewed with an emphasis on sharpness and a clean taste, making it a junmai ginjo sake for use as a mid-meal drink.
It is a junmai ginjo-shu for the "in-between meal" drinker.
Gentle and gentle ginjo aroma. It has a soft aroma.
The mellow aroma spreads softly and gently from the clean mouthfeel. A clear spiciness spreads later, creating a sharp atmosphere. The crisp and well-polished taste is pleasant, and the aftertaste is a refreshingly light and refreshing gem.
Rice: Yamadanishiki produced in Uonuma
Rice polishing ratio 53.0
Alcohol content 15.0%.
Sake meter Not disclosed
Acidity Not disclosed
Japanese>English
やままる
The carbonation and spiciness mix together to fill the mouth and nose with a beautiful ginjo aroma!
What remains in the throat and on the tip of the tongue is a sweet and delicious sensation.
Japanese>English
um
Alcohol content: 16
Yamada Nishiki
Polishing ratio: 45
This sake was purchased at Nagaoka station during a business trip to Niigata. The word "limited" is weak.
The aroma is rather subdued.
It is fruity with a gaseous taste. Sourness and bitterness predominate, with little sweetness.
It is a dry sake with a silky mouthfeel and a clean aftertaste.
I brought it to a sake party and it was well received by those who like dry sake.
Japanese>English
まみやん
A bottle during my trip to Niigata.
Yesterday, I had decided to carefully drink a bottle of Jun purchased in Niigata over two nights, but I ended up buying it and drinking it. I had heard of Takachiyo, but I heard that Ipponshime is only available at 20 stores in Niigata Prefecture, so being a meek person, I bought it. I was surprised when I drank it. It had a refreshing sweetness and richness that I had never tasted before. Very gorgeous flavor. It is insanely delicious! I would recommend this product to anyone who loves sake. I got drunk, so I will drink the rest tomorrow.
Japanese>English