はるアキ
Makihata" Junmai Ginjo "Gin" brewed by Takachiyo Shuzo, a brewery located at the foot of Mount Makiki, one of Japan's 100 most famous mountains.
The rice is made from 53% flat polished rice produced locally in Minami-uonuma. The rice is carefully treated using a micro-bubble rinse and brewed with an emphasis on sharpness and a clean taste, making it a junmai ginjo sake for use as a mid-meal drink.
It is a junmai ginjo-shu for the "in-between meal" drinker.
Gentle and gentle ginjo aroma. It has a soft aroma.
The mellow aroma spreads softly and gently from the clean mouthfeel. A clear spiciness spreads later, creating a sharp atmosphere. The crisp and well-polished taste is pleasant, and the aftertaste is a refreshingly light and refreshing gem.
Rice: Yamadanishiki produced in Uonuma
Rice polishing ratio 53.0
Alcohol content 15.0%.
Sake meter Not disclosed
Acidity Not disclosed
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