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高千代Takachiyo
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Location
328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps
Timeline
コタコタ
It has a tangy feeling on the tip of the tongue. It is drinkable even though it is dry at +19 because it is full-bodied, and tastes like it can be handled rather quickly when the umami arrives.
Japanese>English
ジェイ&ノビィ
Hi Kotakota 😃
We too had it here last weekend 😋.
It's a delicious bottle as you said: ‼️
Japanese>English
Takachiyo美山錦 からくち純米 +19 しぼりたて 生原酒
ちぇすたー
Next is this one!
I usually only use hiragana takachiyo and this will be my first time with kanji takachiyo✨.
I'm someone who only has one foot in the dry world, but this one shocked me 😳.
It is an addictive sake that makes you want to drink more and more with each sip, and as the temperature rises in the mouth, the deliciousness of the rice rushes in... I can't get enough of it. ☺️
It's a great match for sushi and sashimi, and is a perfect food sake ✨.
I'm impressed that Takachiyo Sake Brewery can make such different tastes with hiragana and kanji 👏.
Japanese>English
ひなはなママ
Good morning, Cheestar 😃.
But I love hiragana 😘.
Japanese>English
ちぇすたー
Hi HinaHanaMama 😃
I've learned that dry sake is good to drink by itself but it shows its true value when paired with food 🤔.
It is light and dry, but you should definitely try Kanji Takachiyo somewhere 🍶.
Japanese>English
Takachiyo魚沼山田錦おり絡み生
ゆー
Sweet and sour taste in the back, tropical aroma.
Slightly thickened. More gas than it looks.
Bitter and sweet with a strong flavor. Pineapple. Juicy.
There is a roughness on the tongue with some residual umami flavor.
It may be similar to the Kameizumi cel-24 Ooragarami we had at the weekend meeting.
Japanese>English
Takachiyo純米吟醸 無調整生原酒 出羽燦々 59Takachiyo
さとし
Mmmm! Delicious.
Japanese>English
フェルナンド
I drank some Hokuriku sake!
I personally had never seen this brand before, so I was very excited lol.
Japanese>English
Nanka Yokai
Takachiyo's autumn sake with a refreshing juicy image. Super dry! I went to a liquor store to buy an autumn sake, and while I was browsing through various brands, I got curious and bought it.
I also liked the fact that it was not hiyaoroshi, but rather an autumn sake that seemed to emphasize the feeling of being better 👍.
It has a crisp, dry taste that goes from a crisp, gassy sensation!
I also feel the fruitiness of Japanese citrus fruits such as sudachi, which I think is typical of Takachiyo!
It is better to enjoy it with autumn ingredients than to drink it by itself ^_^.
Today's dish is stir-fried eggplant and mushrooms.
The next day, I pushed my family to choose the sauteed fish. It's too good 😂.
This year's akitogi is affordable and tasty ^_^.
Japanese>English
ジェイ&ノビィ
Good evening Nanka Yokai!
We haven't uploaded this page yet, but we had a bottle over the weekend 🤗+19 at 18 degrees 😅It's easy to drink and really tasty 😋.
It's easy to drink and really tasty 😅😋 It's definitely a good choice 😙Nice choice👍.
Japanese>English
Nanka Yokai
Good evening, Jay & Nobby!
What a coincidence ❗️ what a pleasure ☺️
18 degrees? No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
I didn't realize it until I looked back at the bottle💦.
I'd like to sip this one with a squeeze of sudachi (Japanese citrus fruit) 😊.
Japanese>English
Heroyui
At a standing bar in Kawasaki.
Aroma of fruity rice.
Aromatic dryness with a hint of lightness. It also has sweetness.
It is full-bodied and delicious.
We paired it with Surume-ika (Japanese common squid) with liver.
Japanese>English
ジェイ&ノビィ
Good evening Heroyui 😃
We had this one over the weekend too 😋.
It's a very tasty one, isn't it? I think it would go well with liver 😙.
Japanese>English
かっぷく
I often drink Takachiyo, but this is my first time to try Takachiyo. It is very well-rounded with good brewing.
It has a fresh gasiness. Fruity and sweet. We brought it to a local festival and enjoyed it. I will repeat it!
Japanese>English
soumacho
I couldn't find it in Minamiuonuma city, so I went back to Niigata city to get it.
The purple label is only available in the prefecture 😅I was glad to see it.
Polishing ratio 65
Alcohol content 15%.
It is the same flat polished rice as Makiki, which is made by the same brewery.
It has a mild ginjo aroma, a soft sake quality, and a dry finish with a clear rice flavor and acidity.
It is a dry sake for a mid-meal drink.
I haven't tasted Hiragana yet, so I have to try this one too 🤔.
Japanese>English
ジェイ&ノビィ
Good evening, soumacho😃.
The limited edition for the prefecture is very attractive 🤩.
I have a bottle of Kanji Takachiyo's Dry Autumn Rise in my fridge 🤗 looking forward to drinking it!
Japanese>English
soumacho
Good evening, Jay & Nobby 😃.
The local and in-prefecture distribution makes me want to drink it because I don't get to visit it often 😄.
I hope to someday visit and get some of the Mitatsuru that was introduced the other day 😊.
Looking forward to your review of Takachiyo 😙.
Japanese>English
やす☆
A limited version of Takachidai for Niigata Prefecture, with a clear, crisp flavor that is hard to believe that it is 65% polished, yet it disappears quickly. It is a versatile all-around food sake, typical of the Kanji character Takachidai.
Japanese>English
うーちゃん🐰🥕
おりがらみ
