SakenowaRecord your sake experiences and discover your favorites
高千代Takachiyo
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Location
328-1 Nagasaki, Minamiuonuma, NiigataOpen in Google Maps
Timeline
エース
Sake Bar 🥂
1 hour❓All you can drink Sake ⏳.
We went to a restaurant where ➕2 dishes must be ordered in time....
I'm also looking at the second round of map painting 🇯🇵
I chose a brand I've never had before as much as possible 🍶.
I was so drunk at the end because I was so hungry😅.
6) Shin Takatsuyo type V
(6) Unfiltered raw sake, orikagarami
It had a fruity and sour taste.
It was sour.
Uonuma Ipponshime
Polishing ratio 65%, 12% alc.
Nigori degree🦍.
Liked ⭐️⭐️⭐️
Japanese>English
dorankdoragon
Fruity aroma 🎵
Good balance of sweet and sour ✨.
Tingling sensation from the oli ⚡️
Pungent sourness comes out and bitterness comes in last 😲.
A solid dry sake at 19 degrees 🍶.
Japanese>English
osugi
#692
Dry Sake
Japanese>English
kawanori
Since it is a raw sake, it is a little sweet but tasty to drink at this time of the year.
Japanese>English
ヒンデ
I bought it because I thought the label color of the takachiyos would suggest a ramune.
It has the same atmosphere as I imagined.
It is refreshing and tastes great.
Japanese>English
tuvomi39
It was very easy to drink. It has a clean aftertaste.
Japanese>English
hannah
Travel Liquor Part 2 🍶.
Travel fatigue? I think I had a fever last week.
I'm back and my sense of taste has returned so I finally opened the bottle 🤗.
Although I have not experienced a freshly opened Kanji Takachiyou, it has almost no sweetness like Hiragana!
Juwa is alive and well.
Almost no sweetness in the flavor.
Like a bitter taste instead of sweetness
Leaves rather a lot of alcohol in the pull
I'm not sure if it's open yet on the second day 🤔.
So I left it for 4 days and it was the best 😳
Alcohol elongation is not persistent from the first day while hardness is removed 👍.
Now I'm looking forward to the closing of the first bottle...
Japanese>English
ma-ki-
Good evening, hannah!
I see you had a fever 💧.
I'm glad you've recovered to be able to drink again🍀.
I haven't tried Kanji Takachiyo yet, but it's fun to see how the taste changes over time 🎵.
I look forward to your next review 😊.
Japanese>English
hannah
ma-ki-san
The fever went down overnight, but the runny nose and sore throat lasted a long time 🍶.
Only Ipponshime, Abesazanami, and Shinshu Kamerei limited editions left 😆.
We have a lot of summer sake coming out and we are in trouble 🤣.
Japanese>English
Takachiyo美山錦+19 おりがらみ生原酒
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 65
The mouthfeel is dry as the name suggests. It is not so bad because it also has umami. But I prefer hiragana.
Japanese>English
ラグビーおやじ
It is a little shuffling when the bottle is opened, but there is no gaseous sensation when drinking. It has a slightly floral aroma, perhaps due to the character of the rice used, Morinokuma-san, and at first it has a full flavor with umami and sweetness. After a little time after opening the bottle, a slightly dry taste is added.
This is my first Morinokuma-san, so I think I need to test it a little more.
Japanese>English
kenta51d
The second dry wine of the day. The mouthfeel is fruity for a moment, but it is light and dry. It goes well with all kinds of food.
Japanese>English
vRubK6pNVP
★★★☆☆☆
Sweet aftertaste
Japanese>English