みなぽん
上品な甘さ
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高千代Takachiyo
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tomico
Sake rice: Miyamanishiki
Mellow sake. From the moment it is poured, it has a mellow aroma! Although it is described as dry, it is very mild on the palate. It has a very crisp aftertaste. It was quite strong and sharp when served cold, so it would be good to drink it warmed.
Japanese>English
Takachiyo純米酒 無濾過生酒
Takachiyoしぼりたて生原酒
竹
Strong pungent taste that comes in a rush, red-hot iron taste sensation.
Japanese>English
おやかた223
Dry. Quite a bold dry taste, the type where you can't stop drinking if you go too far. Dangerous.
Japanese>English
J
162nd one
Takachiyou fall 🍂.
Too stable. The autumn flavor is also delicious as usual.
Sweetness, richness, slight carbonation, no complaints.
Japanese>English
Takachiyoシン・タカチヨ A-TYPE 破
gomibako
Almost no aroma.
There is a good balance of sweetness, sourness, and richness.
No rice taste, I guess. No bitterness!
Sake that you can drink as much as you want.
It's so good, I'm dying thanks to it...
Japanese>English
M.T.
Junmai-shu with complete enzyme filtration
Ingredients: Miyamanishiki
Rice polishing ratio: 65
Alcohol content: 16%.
Karakuchi with a clean and delicious aftertaste
Japanese>English
タッチたっち
It's been sitting there for a while, but I finally opened it. It's refreshing.
Japanese>English
りょうすけ
I bought this bottle because the dragon on the package tickled my boyish heart.
It's Takachidai, so you can be sure of the taste.
The smell is a little peculiar.
I wonder what it smells like, like peach fizz.
Not cloudy, but translucent.
Taste is very citrusy!
It's like drinking a strong tasting grapefruit juice
It has acidity, flavor, and a strong bitterness.
It tastes so good!
While it is easy to drink and you wouldn't believe that it is 18% alcohol, there is a certain pleasant feeling of alcohol in the nose.
It's super modern, but you can also feel the alcohol like a classic type, and it's amazing!
It was a great encounter!
Japanese>English
Takachiyoからくち純米 +19
南十字輝
7/10
Alphabet Takachiyo is the one with different rice.
This one is CHAPTER 8, and the rice used is Dewa Sanzai.
The No. 18 yeast, flat milling, and 59% milling ratio should be fixed.
The sake had a plump flavor typical of Dewa Tsannin, but also had a fruity and sweet taste like green apples.
I like the roundness of it. It was delicious!
Japanese>English
yourin3022
Rice Koji
Polishing ratio 59% Flattened rice
100% Aiyama
Yeast used: Kyokai 1801
Takachiyo: Weak for limited edition
Alcohol: 16%.
Takachiyo Aiyama is too fruity and rich!
A little more acidity would be nice.
Japanese>English
あみどあずき
It's delicious with a clear, dry taste. The salted fish is also excellent.
#Not to worry about rain
Japanese>English
TakachiyoTakachiyo59 純米吟醸 美山錦 生原酒
こうたろう
Takachiyo59 Junmai-Ginjo Miyamanishiki Nama-Nagara Sake
The balance between the firm fruitiness and the sweetness and acidity that follows is superb. It has a firm fruitiness, followed by a superb balance of sweetness and acidity.
Although it is a pure sake, it has a smooth taste and the bottle was emptied in no time.
Delicious!
Japanese>English