I want to upload it already 🍶.
I'm stuck in a traffic jam so the timeline is all over the place.
I'll send it to you in a different chronological order 🫱.
(Summer 🍶 trip must be complete lol)
We had a three-day weekend in Niigata Uonuma and Gunma
I had a great time in Niigata Uonuma and Gunma.
Of course, being a rice-producing region, I made sure to visit the Ponshu-kan in Echigo-Yuzawa!
I went to Ponshukan in Echigo-Yuzawa!
But, I went to "Taiko Banquet" near Echigo-Yuzawa station.
I went to a hormone restaurant "Taiko Banquet" near Echigo-Yuzawa station.
I'm going to give you a taste of Takachiyo.
(Why didn't you tell me where it was?)
Here it is!
100% Miyamanishiki (65% polished rice)
Sake meter: +19
Acidity: 1.5
Alcohol content: 16-17 degrees
This is actually the exact same size as the one I bought at a roadside station.
I bought the same one 🫱 lol
＋I thought it would be a little bitter since it's +19, but it's a crisp, light, and refreshing beer!
It's a very dry sake, but it's not as dry as I thought it would be!
It's super dry, but I don't know.
It's super dry, but I wonder if it's because it's made with soft water? Is it because of the soft water? LOL!
It's perfect for rich-tasting yakiniku (grilled meat)!
I've been enjoying "Horumon" which seems to be famous in Uonuma
I enjoyed it with all my might.
I couldn't help but eat it even though I was drinking 🍶...after all, if you're in Niigata, let me eat white rice🍚 lol!
I was so happy to be in Niigata!
I ate it with a lot of hormone on top of the rice!
I had to have a quick shot of the super spicy 🍶!
You can find us at 〜〜〜〜😮💨
I'm so glad I was born in 🌏!
I'm so glad I was born in Japan!
Good morning, Fujirika 😃.
Your review is very energetic, which shows your desire to upload 🤗Eat rice and drink rice! That's the right way to spend your time in Niigata😄Kochira's Takachiyo! We drank it too and it's delicious 😋🌏.
I had a hard time finding Kanji Takachiyo, but I bumped into it at the Ponshukan in Niigata Station last fall. It was last fall. It was drunk in the summer. According to the memo. The aroma is mild and light, not like Hiragana Takachiyo. It is a food sake, with the umami of rice.
The spoils of our recent autumn foliage trip from Uonuma to Yuzawa 🍁.
Takachiyo Sake Brewery has always been one of my favorite breweries!
It is dry, yet has a strong umami flavor and richness, and is the embodiment of careful craftsmanship!
A refreshing drink. Gentle sweetness and aroma spread afterwards. Easy to drink and delicious. Sake available in Niigata. They change the formula every year.
I will have a Takasenya today. It is said to be a Niigata Prefecture limited edition.
The aroma is gorgeous and fruity.
The mouthfeel is surprisingly dry. However, it has a clean and refreshing aftertaste. It goes well with sashimi and does not interfere with meals.
What is this? It's so delicious! At first it has the clean gorgeousness of Junmai Daigin, but later it has the mellowness of snow chamber storage!
I think I bought this sake for 2000 or 3000 yen, but I wouldn't be surprised if I put 10000 yen on it! Today is not an anniversary or anything, but I wonder if it's ok...
With horse mackerel, octopus and salmon sashimi, marinated octopus and lettuce salad!
Takachiyo Assemblage R6BY
Limited to 5 Uonuma stores
(Junmai Daiginjo and Junmai Ginjo are blended and aged in ice temperature.)
Serial number 502/630
Alcohol content: 15%.
