🌾Domestic rice 🅰️15 degrees
Reasonably priced daiginjo available only in winter. It has a stronger ginjo aroma than the Junmai Ginjo of the same series. Gentle at the start, with a firm, bold sake finish.
⭐️⭐️⭐️⭐️
Ueda Shuzo
Ureshicho Bodai Hashiro Junmai 3-year old sake stored in a jar
This brewery is located in Ikoma City, Nara Prefecture.
The rice is polished to 70% Nara rice.
It has a gentle and sweet rice aroma, a rich rice flavor, and a pleasant aftertaste.
The taste is not matured strongly, and it has a pleasant aftertaste.
#Nihon-shu
🌾Domestic rice 🅰️15 degrees
It is purchased by phone order from a sake brewery. It is a nice sake that has no habits and goes in gently like water. It's not a negative element of thinness or conventional taste, but an easy-to-drink food sake that doesn't interfere with anything.
⭐️⭐️⭐️
Ueda Shuzo
Ureshicho Hiyoshi Oroshi Junmai-shu
This brewery is located in Ikoma City, Nara Prefecture.
The rice is polished to 70% Nara rice.
The aroma is gentle and grain-like, the taste is mild, and the rice is delicious.
The flavor of the rice is mild.
Gentle aftertaste with good mouthfeel.
#Nihon-shu
The 12th brewery in the "Hankyu Brewery Festival 2023".
Ueda Shuzo "Ureshicho", Nara Prefecture
At last year's brewery festival, I was told about the "Bodhi Hashiro Festival" at Shoreki-ji Temple.
It is sad to see the number of breweries participating in the "Nara Prefecture Bodai Hashiroshi Sake Brewery Study Group" decreasing year by year.
Ureshicho Unfiltered Junmai Nama Nama Sake" 🔴 "Ureshicho Junmai Daiginjo
Ureshicho Junmai Daiginjo-Genshu Classic
I don't remember the details of the "Ureshicho Unfiltered Junmai Nama Nama Sake," but it was very tasty and my favorite 😋.
Ureshicho Junmai Daiginjo-Genshu Classic" is a super-premium sake that is not even sold at the brewery. It had a nutty, almondy taste and was a valuable sake experience.
I heard that the brewery offers a raw shio koji making + tasting experience, so I checked and it was true, so I will go there next time 🤣.
The man who was standing all the way at the end of the booth here was a bit of a bother 💦.
If you're going to tangle with strangers, you might as well come over and tangle with them in a more cheerful and fun way 😱.
Good evening, Nemuchi 😃.
Looks like it was the former Yagi sake brewery, Nara Kasuga Sake Brewery, that left the Bodai Kenkyukai 😢You were involved in some kind of trouble💦.
I hope you will enjoy the involvement 🤔...
Good evening, Nemuchi-san😄.
Thanks to Nemuchi-san, I was able to sample the Junmai Daiginjyo Harazake Classic, which was a valuable experience 😊The person involved with Uza didn't quite understand why he was there and what he wanted until the very end 😅.
Good evening, bouken-san 🌛Bodaiken is decreasing 💦Yagi Brewery closed down and Honda took over the business and changed to Nara Kasugayama Brewery 🤔I asked people from Kicho and Kaze no Mori and they said some of them are going out of business.
Aladdin, good evening 🌛It's nice that the brewery is generous enough to let you drink even the most expensive one 🤣The mysterious annoying tangled man was creepy because he wasn't tasting but just standing there for a long time 💦maybe he was too drunk to do so 🤣.
Hankyu Brewery Festival (9)
Until a few years ago, Ueda Sake Brewery was almost exclusively a direct seller.
Now, perhaps due to the Corona disaster, they are coming to department stores.
We tasted
Bodhi Hashiroshi Junmai
Junmai Unfiltered Nama Sake (no photo)
Junmai Daiginjo-genshu classic
The Bodai Hashiro is rich and sweet, with an astringency or complexity at the end. It seems to be suitable for warming up.
The unfiltered raw sake I drank at home in the past had a strong chemical taste and I didn't like it, but this one was delicious.
The Junmai Daiginjo Classic was similar to Sudo Honke's Kurogane, perhaps due to the traditional production method.
I think I heard that only Hankyu carries Junmai Daiginjo Classic.
I think Mr. Neemuchi got tangled up with a troublesome person here😅.
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