publisher
The second Bodai yeast yeast yeast.
Project to reproduce 500 years ago.
Alcohol smell. Soft and yogurt-like. A solid drinking experience.
Ueda Sake Brewery is located on top of Mt. It was a weekday, so we called them over the intercom. I'm sorry.
Mt. Ikoma is nice. A panoramic view of Osaka.
Booth of Ureshicho, Nara Prefecture's Ueda Sake Brewery.
Ureshicho Bodhi Hashiroshi Junmai" from Nara Prefecture, recommended by Mr. Luteltemi.
It is easy to drink because of its umami taste and sweetness 😋.
I didn't know the traditional way of making sake could make it so tasty 😁.
I learned in advance that Nara Prefecture has a "Nara Prefecture Bodai Hashiro Sake Research Association" that holds a Bodai Hashiro Sake Festival every January at Shoreki-ji Temple, the birthplace of Sake (there are various theories).
When I told him about it, he was vague and frustrated 😱I wish it was a national holiday so I could go 😅.
I wish it was a national holiday so I could go 😅.
I had to drink "Ureshicho Shinshu", which is a new sake.
It also has a fresh taste and is very tasty.
Ikoma is close by so I'll visit the brewery next time 😊.
Nemuchi, here too💦.
Lutertemi recommended this one, I tasted it too 😊 it's hinny and tasty!
Bodhidharma sake festival, first time I heard about it 😳‼️.
Hi Pon, I didn't know about "Ureshicho" even though the brewery is rather close to me, but the Bodai Hashiro sake is delicious and I'm interested in it 😁Bodai Hashiro sake festival sounds interesting, doesn't it😆.
Hello Umaumai, I was wondering about the Bodhi Hashimoto Sake Festival when I was doing a little research beforehand 😁In 2022, it was held on Sunday, January 9, so I guess in 2023 it will be on Sunday, January 8 🤔.
Good evening, Mr. Lutertemi 🌛I didn't notice my late reply 🙇At the Shoryakuji festival, there are 7 breweries that are studying Nara Bodai-Hashimoto sake, and you can get their Bodai-Hashimoto brew 😆 I would like to compare them in a paid tasting 😋.
For those of you living in the Kansai region, did you know that there is a brewery festival being held at the Umeda Hankyu Department Store?
If you can make it, we'd love to see you there!
Until December 4
9F Hankyu Umeda Hall
Free admission tasting and sales
The first one: Uresho Bodhi Hashiroshi Junmai
It has a sweet taste with a strong umami, perfect for the coming season!
It's a taste that is rich but not waxy!
Mr. Luthertemi, who went to the restaurant before us, told us about it!
Thank you, Luthertemi, for sharing with us 🙏.
The second one: Nagano Hakuba Nishiki Junmai Daiginjo
Beautiful fruity with apple-like flavor!
It was shown in "God's Chart" with different specs, and I wanted to try it!
Good evening, Ponchan 😃.
You gave it up quickly 😆 Sounds like fun 😊If I could go, it would be Sunday morning, but I think I'd have to drive on Sunday... 😅may be a bit difficult 🥲.
Good evening, Mr. Luteltemi 🌙
Thank you so much! It was delicious💕I was bummed out on the new train that I could have met you if I had gone instead of being bummed out😅I had to be sane, so I gave up too 🤣.
Pon-chan, good morning 😃I was wondering what the Hankyu brewery festival is and I️ went back and came here because I was curious ‼️I see it's only until tomorrow, my heart was grabbed, I wonder if I can go there from noon, I'll adjust 😋.
Thank you for this one too, Chichi 😊.
No, it's just a small amount 🤭I'm sorry I drank too much at the tasting the other day 😁 but when I see it, it becomes this and that 🤣.
Thanks for the review of the Hankyu Brewery Festival, Ponchan 🐰I'm off to go now🎶.
Ueda Sake Brewery is one of the oldest sake breweries in Nara and one of my guesses✨
Thank you very much, Rabbit🐰!
I'm sure you had a lot of fun 😁It was indeed a great sake, as you guessed 🐰san! I didn't get a chance to buy it, so I will get it when I meet you 😄.
Good evening, Pon.
I love it ❣️You always have such great events ❣️.
I'm so envious ♥♥♥♥💕Pon-chan, you're having so much fun 😆♫.
And I'm so jealous of all of you who can go now 😊.
Good evening, Tsubu-chan 🌙
I enjoyed this event too 🎶The brewery owner was there so I could feel his enthusiasm when he explained about the sake 😄👍.
I'll have to do a post on home drinking before it piles up 😅.
Good evening, Yucachin!
I just can't describe that woe any other way🤣This drink is dark, sweet, and delicious! I'm sure it will snuggle up to you in the coming season 😌.
We had a rare local sake from Ikoma, which is the general's favorite ❤️It was so delicious with a clean taste ‼️It was a great pairing with the chochin, another rare part of the restaurant!
I couldn't help but take a bite out of the "Direct from the Sake Brewery" POP.
The mouthfeel is soft.
The alcohol is tangy.
It matches well with the taste of sea bream konbujime.
It is sweet.
Perhaps because it is a daiginjo, it leaves a sour and slightly cloying aftertaste when drunk alone.
However, when paired with a meal (especially one with a strong flavor), the acidity and other tastes disappear, leaving behind an aromatic sweetness.
Delicious!
Always in the picture after drinking....
Tingling alcohol in the mouth.
Light on the palate. A little sourness.
It tastes like a flavored butou, but it doesn't taste fruity.
After a while, you can feel the richness.
After ordering my favorite boiled rice, I think I will order octopus vinegar.
This is the first time I've encountered one that says "alcohol content plus one." LOL!
As for the taste, it has a tangy aroma and taste that you can tell it is aluzoe, but it is great because it is paired with the zakzaky seared eel.
It is definitely not a sake that goes with everything, but it had a good assertiveness to go with something with a strong flavor like eel.
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