ねむち
The 22nd Hankyu Brewery Festival⑰.
Ureshicho] booth.
◉Unfiltered Junmai Nama-shu (raw sake).
It has a strong and mellow flavor and is still deliciously mellow and has an alcohol content of 18%,
It is a sake for izakaya (Japanese style pubs) all over the country and is shipped exclusively to restaurants.
They sometimes bring it to department stores.
◉Bodai Hashiroshi Junmai
This sake is made with Bodhi Hashiro yeast and has the Shorekiji seal on it. It has a refreshing taste, with a Bodhi Hashiroshi-like acidity and a strong alcohol taste.
Nigori (nigori)
A very strong, punchy nigori with a strong alcoholic taste.
I've heard about Shorekiji before at this booth, so for some reason I always mention that I go to the Bodhi Hashiroshi Festival every time I visit.
Japanese>English
bouken
Good evening, Mr. Nemuchi.
Well, I remembered all the sake Ureshicho that the okonomiyaki restaurant in my neighborhood had 😅.
I thought it was great that Ikoma-san used to have it in stock since I don't see it at the liquor store 🤔.
Japanese>English