Souvenir from a friend who toured a sake brewery.
I froze it overnight and it froze.
How should I drink it?
I melted it a little and had it.
Well, it's a good omen, isn't it?
🌾Domestic rice 🅰️15 degrees
Reasonably priced daiginjo available only in winter. It has a stronger ginjo aroma than the Junmai Ginjo of the same series. Gentle at the start, with a firm, bold sake finish.
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Ueda Shuzo
Ureshicho Bodai Hashiro Junmai 3-year old sake stored in a jar
This brewery is located in Ikoma City, Nara Prefecture.
The rice is polished to 70% Nara rice.
It has a gentle and sweet rice aroma, a rich rice flavor, and a pleasant aftertaste.
The taste is not matured strongly, and it has a pleasant aftertaste.
#Nihon-shu
🌾Domestic rice 🅰️15 degrees
It is purchased by phone order from a sake brewery. It is a nice sake that has no habits and goes in gently like water. It's not a negative element of thinness or conventional taste, but an easy-to-drink food sake that doesn't interfere with anything.
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