9 points (Wife: 8 points)
Rice : Aizan
Rice polishing ratio : 50
Alcohol content : 15
Purchased from Watanabe Sake Shop (Takamatsu City, Kagawa Prefecture)
Shupon when opening the bottle
Slightly gassy
Slight melon-like top note
The same fruity aroma as the first sip, the rich rice flavor and sweetness spreads with a refreshing gasiness and soft acidity, and it finishes quickly with a slight bitterness and a little alcohol spiciness.
The sweetness is not too strong, so the balance between the umami, acidity, and spiciness is well balanced and fresh.
It goes well with meals and is also delicious on its own.
I enjoyed it while grilling grass in my parents' garden.
It went well with cod-garlic pasta, roast beef, and hairy crabs.
Yokoyama Goju Junmai Daiginjo Akaban Omachi
A sweet and delicious daiginjo with a fruity feel.
The acidity in the middle and the bitterness in the aftertaste combine with the umami.
You can drink it as fast as you like!
Next It seems to be a challenge sake!
The sweetness and umami of Aizan can be felt with a gusto from the moment it enters the mouth.
After that, the sweetness is smoothly released along with a slight bubbling sensation.
It is a sake that you can keep drinking forever.
Finished drinking at Sake Bar Nami in Akashi City.
New sake with a burst of freshness.
Fruity and fresh aroma with a gorgeous drift. Pineapple and lychee juice. Delicious ❗️Delicious ‼️
I was able to buy the fishmonger's thickly baked eggs you posted on X, so I opened them two days in a row 😆.
Let's get right to it. The nose has a fresh melon-like ginjo aroma. In the mouth, it tastes more like ripe melon and has a nice sweetness and a clean flavor that spreads in the mouth. It is delicious enough on its own.
Served with a thickly baked egg. The dashi broth and the slightly sweetened thickly baked egg made this sake more refreshing and tasty 😁 delicious👍😍I will go back to buy more 🏃.
Rice] 100% Yamadanishiki
Polishing ratio] 50%.
Alcohol content】16度
[Snacks] Thickly baked egg
Price including tax】1,990yen
Well, first of all, the aroma is nice and fruity!
And fresh. It also has a sense of gas.
You can also taste the umami and sweetness that only Omachi can offer, and it has all the elements that I like.
This is a new sake from Yokoyama Goju 🍶.
The rice used is 80% Aiyama for Kakemai and 20% Yamadanishiki for Koji.
The aroma on the nose is fruity and sweet.
When you put it in your mouth, you can taste the juicy and beautiful sweetness of Aizan with a good umami.
This was delicious!
