ねむち
OSAKA SAKE & FOOD EXPO 2024⑰.
This is the booth of Marumoto Sake Brewery, a sake brewery in Okayama.
The company cultivates its own rice through "San-Ou rice cultivation" (organic cultivation in which the rice is starved three times).
They also make a very sweet sake, which is my favorite, and I talked to them 3-4 times in total.
Takebayashi Junmai Ginjoshu Organic EARTH SCIENCE.
The moment I drank it, it had a sense of maturity, but it was full of sweetness and umami. When I asked him about it, he said it had been aged for about 2 years. It was still delicious 😋.
I couldn't talk much with the brewer this time, but I told him that they are promoting their products.
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