I recently had an original label made as a gift for my best friend and put it on this sake!
I tasted it a while ago as a junmai sake, and now I've finally found a junmai ginjo!
The fruity taste was light and robust!
extensive knowledge
Alcohol 16%.
Ingredients Rice, Rice Koji
Rice polishing ratio 55
Acidity, amino acidity 1.3/1.4
Sake degree +3
Floral, soft and elegant, it’s a true beauty. A light but silky body, it dances on the tongue. A touch of “alcohol bite” in the finish (if it’s too cold), but not enough to detract from its overall beauty. Definitely will buy again.
I'm preparing a lot of things for a certain event right now.
And it has to do with this drink.
It's a coincidence that we finally met here!
I took the time to savor it.
Junmai sake is good, but I'm sure it would be even better as a junmai ginjo.
The aroma is gentle, but a little spicy!
Knowledge
Kinokuniya Bunzaemon Junmai-shu, which has been loved for many years, has been completely renewed from the 2006 brewing year. Kinokuniya Bunzaemon Junmai-shu has undergone a 180-degree turnaround from the light, refreshing type of sake that it used to be, and has been reborn as an umami-mouth Junmai-shu that draws out the flavor of the rice. The 2010 brew of Kinokuniya Bunzaemon Junmai-shu won the Gold Medal in the Junmai-shu category of the SAKE section at the International Wine Challenge 2011, held every year in London.
Daiginjo Kinokuniya Bunzaemon "Beni
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 16
Daiginjo made by hand
All of the Yamadanishiki produced in Hyogo is used, and the rice is polished until it reaches 35% and carefully brewed so as not to crush it. Unlike Junmai-shu and Junmai-Ginjo "Kinokuniya Bunzaemon", which have a subdued aroma and emphasize flavor and taste, this Daiginjo has a gorgeous and elegant ginjo aroma and a coherent taste that makes it easy to drink.
The eleventh cup was "Kinokuniya Bunzaemon"!
The aroma is clean and almost scentless.
The palate is clear and has the fullness of Junmai, but there is a crustacean-like flavor like prawns that has a unique presence that has never been seen before.
It has a unique presence that has never been seen before 🦐. Another drink and still prawns.
It's a flavor that I'd like to try with steamed prawns!
I'd rather have something different 😌.
Kinokuniya Bunzaemon's
Special Junmai
I don't have an image of Kainan City at all.
But if you look at the map
than I had expected.
It was on the north side of the city.
It was more north than Arita City
It was north of Arita City, which is famous for its tangerines.
That's a selfish image.
I'm sorry.
Now, what do you think of the taste?
I guess you could call it dry.
Even if you look at the label
It says "dry" on the label.
to go with a meal
Just right to drink a little
gulp!
