しんしんSY
I'm preparing a lot of things for a certain event right now.
And it has to do with this drink.
It's a coincidence that we finally met here!
I took the time to savor it.
Junmai sake is good, but I'm sure it would be even better as a junmai ginjo.
The aroma is gentle, but a little spicy!
Knowledge
Kinokuniya Bunzaemon Junmai-shu, which has been loved for many years, has been completely renewed from the 2006 brewing year. Kinokuniya Bunzaemon Junmai-shu has undergone a 180-degree turnaround from the light, refreshing type of sake that it used to be, and has been reborn as an umami-mouth Junmai-shu that draws out the flavor of the rice. The 2010 brew of Kinokuniya Bunzaemon Junmai-shu won the Gold Medal in the Junmai-shu category of the SAKE section at the International Wine Challenge 2011, held every year in London.
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