しんしんSY
I recently had an original label made as a gift for my best friend and put it on this sake!
I tasted it a while ago as a junmai sake, and now I've finally found a junmai ginjo!
The fruity taste was light and robust!
extensive knowledge
Alcohol 16%.
Ingredients Rice, Rice Koji
Rice polishing ratio 55
Acidity, amino acidity 1.3/1.4
Sake degree +3
Japanese>English