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元禄 隠居

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Homare大吟醸原酒生酒無濾過
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元禄 隠居
SA
This sake was entered in a sake competition by the Mioya Shuzo brewery in Hakui, Ishikawa Prefecture. Moreover, it is an aged sake. It is slightly dry but has a smooth texture and an impressive mellow aroma and taste. Delicious! Rice: Yamadanishiki produced in Kurodasho, Hyogo Prefecture Rice polishing ratio: 40 Alcohol content: 17.8 Sake meter: +4.3 Acidity: 1.6
Japanese>English
Ugonotsuki金賞受賞酒大吟醸
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元禄 隠居
18
SA
This sake won a gold medal at the National New Sake Competition. It tastes like a brewed sake. No wonder it won the gold medal. Rice Source : Koji rice: Yamadanishiki produced in Hyogo Prefecture, Special A district Kake rice: Senbon-Nishiki produced in Hiroshima Prefecture Rice Polishing Ratio : Koji rice: 35% Kake rice: 40 Alcohol Content: 16 Sake Degree: +0.5 Acidity: 1.3
Japanese>English
Oroku袋吊斗瓶取り 仕込み26号純米大吟醸原酒生酒袋吊り無濾過
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元禄 隠居
12
SA
A famous sake from Shimane Prefecture. This is the first time I've had this sake, but it has a strong individuality. It has a strong flavor. Ingredient: Yamadanishiki Rice polishing ratio 35 Sake degree +4 Acidity 2.1
Japanese>English
Juyondai龍の落とし子 大極上生純米大吟醸生酒
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元禄 隠居
17
SA
The quintessential Jyushiyo. All I can say is that it is perfect and delicious... Rice used: 80% Kakemai "Dragon's Bastard", Polishing ratio 35 Alcohol 16%.
Japanese>English
Homare大吟醸 斗瓶囲い 無濾過生原酒 大吟醸原酒生酒斗瓶取り無濾過
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元禄 隠居
18
SA
This sake was entered in a sake competition by the Mioya Shuzo brewery in Hakui, Ishikawa Prefecture. Moreover, it is an aged sake. It is slightly dry but has a smooth texture and an impressive mellow aroma and taste. Delicious! Rice: Yamadanishiki produced in Kurodasho, Hyogo Prefecture Rice polishing ratio: 40 Alcohol content: 17.8 Sake meter: +4.3 Acidity: 1.6
Japanese>English
Dewazakura雪漫々 氷点下五年熟成酒大吟醸古酒
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元禄 隠居
22
SA
It is said to be aged at -5 degrees Celsius even in the middle of summer. Mellow and super smooth on the tongue. It is hard to believe it is a daiginjo-aged sake...too delicious. Rice polishing ratio 35 Alcohol level 16 Rice used: Yamadanishiki
Japanese>English
Juyondai吟撰 吟醸酒純米吟醸生詰酒
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元禄 隠居
22
SA
Ginzen Ginjoshu", a summer sake from Jyushiyo, has a sweet taste but seems crisp compared to the Jyushiyo I have had so far. Is it because it is brewed alcohol? However, Jyushiyo is still Jyushiyo! The balance of umami, sweetness, and acidity is very good, and the summer sake-like mouthfeel is very refreshing.
Japanese>English
Tohokuizumi大吟醸斗瓶囲大吟醸
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元禄 隠居
14
SA
Sake entered in a sake competition. This is a ginjo-shu that has never been tasted before. The aroma and elegant sweetness are superb! Rice polishing ratio 35 Sake degree +5 Alcohol content 17.5 Rice used: Yamadanishiki produced in Hyogo Prefecture
Japanese>English
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元禄 隠居
SA
This is an old sake that has won various awards. Although it has the unique aroma of old sake, there is no bitterness at all, which is a new taste experience for me. I agree that sake goes well with cheese!
Japanese>English
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