I'm preparing a lot of things for a certain event right now.
And it has to do with this drink.
It's a coincidence that we finally met here!
I took the time to savor it.
Junmai sake is good, but I'm sure it would be even better as a junmai ginjo.
The aroma is gentle, but a little spicy!
Knowledge
Kinokuniya Bunzaemon Junmai-shu, which has been loved for many years, has been completely renewed from the 2006 brewing year. Kinokuniya Bunzaemon Junmai-shu has undergone a 180-degree turnaround from the light, refreshing type of sake that it used to be, and has been reborn as an umami-mouth Junmai-shu that draws out the flavor of the rice. The 2010 brew of Kinokuniya Bunzaemon Junmai-shu won the Gold Medal in the Junmai-shu category of the SAKE section at the International Wine Challenge 2011, held every year in London.
Daiginjo Kinokuniya Bunzaemon "Beni
100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 16
Daiginjo made by hand
All of the Yamadanishiki produced in Hyogo is used, and the rice is polished until it reaches 35% and carefully brewed so as not to crush it. Unlike Junmai-shu and Junmai-Ginjo "Kinokuniya Bunzaemon", which have a subdued aroma and emphasize flavor and taste, this Daiginjo has a gorgeous and elegant ginjo aroma and a coherent taste that makes it easy to drink.
The eleventh cup was "Kinokuniya Bunzaemon"!
The aroma is clean and almost scentless.
The palate is clear and has the fullness of Junmai, but there is a crustacean-like flavor like prawns that has a unique presence that has never been seen before.
It has a unique presence that has never been seen before 🦐. Another drink and still prawns.
It's a flavor that I'd like to try with steamed prawns!
I'd rather have something different 😌.
Kinokuniya Bunzaemon's
Special Junmai
I don't have an image of Kainan City at all.
But if you look at the map
than I had expected.
It was on the north side of the city.
It was more north than Arita City
It was north of Arita City, which is famous for its tangerines.
That's a selfish image.
I'm sorry.
Now, what do you think of the taste?
I guess you could call it dry.
Even if you look at the label
It says "dry" on the label.
to go with a meal
Just right to drink a little
gulp!
Wakayama Souvenir
I just went to Wakayama City.
I brought back some sake from Kainan City.
It is a small bottle, so
The family of three
We drank it up quickly.
It is good for everyday drinking.
It is a junmai-shu with a gentle flavor that has a robust rice flavor and sweetness. The acidity in the umami gives it a nice body that goes down your throat and gives it a hint of fragrance.
By the way, what is Kainan City like?
By the way, what kind of place is Kainan City?
I'd like to go there. I don't know the city.
Giddyup!
