Designed like a wine bottle
But the taste is authentic sake
The aroma is restrained, the acidity is moderate, and the main taste is the deliciousness of the rice.
You can enjoy the flavor of rice as the main taste.
It was a good sake!
From rice cultivation to sake making
From rice cultivation to sake making, everything is done in Nechitani, a mountainous region.
Sake that is robust and satisfying to drink
Necchi Otokoyama Drink Comparison
Sake brewery in Itoigawa, Niigata.
The drinking set, a gift from my sister and her husband who are planning to move to the area.
The brewery's sake set is a gift from my sister and her husband, who are planning to move to Itoigawa, Niigata.
16 degrees Celsius
Polishing ratio 55
The best balance.
Kochi
17%.
Soft and dry. The most beautiful.
The aroma is also the best.
Made with isolated yeast from the brewery.
16% abv.
Brewed with natural yeast isolated from azalea flowers at the brewery. It is the stickiest.
All of them are classic sake, but they are good as a food sake.
My wife's best is brewed with yeast isolated from the brewery. My wife's was brewed with arable land.
Itoigawa Part 5! The last in the series.
Spicy and delicious. It has a robust flavor and is easy to drink.
I want to visit Itoigawa someday. And I want to drink ^_^
Taste ★★★☆☆☆☆☆
The aroma of malted rice remains.
I felt the standard of fruity was different only in Niigata.
It's refreshing.
It is typical of Niigata.
Purchased at a rare brewery standing at the east-west junction of Japan, near Fossa Magna in Itoigawa. This is my second visit. It has a good balance of aroma and flavor, and as the label says, it is summery, so we enjoyed it well chilled.
