こまこま
Sake from Takehara City, Hiroshima Prefecture
Made with Yamadanishiki
Nice aroma, I drank it in a hiya, but it looks good hot.
Japanese>English
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龍勢Ryusei
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Ryusei竹原八反錦 2023試験醸造酒
ペンギンブルー
Sake-like aroma.
Smooth texture.
Strong acidity and bitterness,
Not sweet, but with a full-bodied rice-horse flavor.
Light but ripe graininess.
It is delicious.
4/5 stars for my taste.
Japanese>English
こまこま
A little good sake
Sake from Takehara City, Hiroshima Prefecture
Made with Omachi
Strong sake
Japanese>English
こまこま
Sake from Takehara City, Hiroshima Prefecture
Made with Hachitan-Nishiki
Easy-drinking, refreshing sake
Japanese>English
シンゲンケンシン
Sake for New Year's Day at my wife's parents' house
Sake for heating up.
Room temperature to lukewarm is good.
The acidity becomes mild when warmed to lukewarm.
Japanese>English
kota.o
記録用
mahiromk346
Refreshingly dry, with a gorgeous fruity aroma.
Because it is a daiginjo, it has no cloying taste and is very refreshing, so you can drink it in spurts.
Japanese>English
Ryusei雄町 無垢の系譜
JessicaMori
A series of naturally derived yeast-free yeast yeast yeast yeast mash. Aged sake suitable for hot sake. It has a rich, powerful, full-bodied flavor and a sturdy, relaxed atmosphere.
Slightly blue cheese-like aroma. Slightly bitter.
Japanese>English
Takapon
This is delicious!
It doesn't have a strong impact, but it is very well balanced and has a nice umami taste! Not sweetness, but umami!
Rating 9.5/10
Japanese>English
りっくん
Fruity aroma and rice flavor!
Great dryness that leaves at the end!
Easy to drink in a wide range of tastes!
Japanese>English
ハム酒
Slight ginjo aroma. Soft entry, not too sweet, with a beautiful watery flavor. The aroma lingers on aftertaste with a spicy finish. Yamada Nishiki. Shin Gin polished rice. With Narazuke (pickles)
Japanese>English
Ryusei2024 初しぼり
Masa
Sweet sake
Japanese>English
Masa
Hot sake of Ryusei. The alcohol taste, which is unique to hot sake, is weak, and the sweetness is also well felt. The impression is that it is an easy-to-drink hot sake.
Japanese>English
