First I will say this. After opening the bottle, let it sit for two weeks before drinking. It will be a totally different sake.
I found this bottle at a liquor store near where I moved to.
I took a sip.
Well, to be honest, it was not my favorite. It tastes a little too much like a mellow sake, or a traditional saké.
Who likes this type of sake? I have been thinking about this question for the past 10 years while trying various types of sake.
However, this time I found an article that fits the question very well (see the article at the end of this page). After three weeks, it has transformed into a sake that I look forward to drinking.
If you have a chance to purchase sake, please give it a try. If you have a chance to purchase sake, please give it a try and you will surely experience the depth and interest of sake.
Reference article: (Japanese only)
https://marumi3000.heteml.net/blog/2020/10/02/龍勢について思うこと/
If you have any inconvenience in quoting the article, please let us know in the comments section. We will respond as soon as possible.
Junmai Ginjo ⭐️⭐️⭐️⭐️ 100% Yamada
Polishing ratio 60%, ALC 16
It has a subtle fruity aroma, a soft lychee-like flavor on the palate with acidity and bitterness, and a mild, slightly sweet sake with a delicious rice flavor.
Chigasaki Sake Bar Sei：20250801
It is a refreshing summer sake, but also tasty and well-balanced with a touch of umami. Made with 100% Moeibuki grown in Hiroshima, 14% alcohol by volume, 60% polished rice.
This is a delightful Hiroshima sake!
Slightly brownish hue. It had a lactic acid taste.
It is mellow and has a nice aftertaste. It is delicious!
We will definitely win...Carp!
Ryusei, from Takehara City, Hiroshima Prefecture, is a naturally derived yeast-free yeast yeast yeast.
Hiroshima is known for its Hachitan-Nishiki, which has a guttural acidity. It has a smoky flavor with a unique peculiar taste, but it is clean and easy to drink. The finish is tangy, spicy, and dry. It is quite a unique sake.
