Takumichi Sutani
Clear and colorless, with a face of yogurt, cooked rice, and yogurt. The attack is rather weak, with a firm acidity, dry sweetness and a rather short finish.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
夏子物語Natsukomonogatari
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MansairakuSimilar Characteristics
Location
1537-2 Ojimaya, Nagaoka, NiigataOpen in Google Maps
Timeline
MoGi
It is between Soshu and Mochushu. It is best served at room temperature rather than cold. It has a mild, full-bodied mouthfeel with a sweetness.
Japanese>English
みゆか
★★★★⭐︎
Sweet and spicy. Strong rice flavor. Taste that can be enjoyed on its own.
Japanese>English
Heroyui
Purchased at Seijo Ishii in Nihonbashi.
It is said to be from the sake brewery that was the model for the Natsuko no Sake manga.
I have not read it yet.
It has a clear and crisp alcoholic aroma.
It is light and dry, but smooth and light.
The aftertaste is short and has good acidity.
It is a ginjo-shu that would be suitable as a food sake.
Japanese>English
Miki
Natsuko Monogatari Junmai Ginjo
This is refreshingly dry! Even more crisp than Ki.
It went well with grilled tuna and swordfish in the latter half*.
Japanese>English
yoshi
Polishing ratio 55
〜Impression
I would buy it again.
Sweet and refreshing
No sourness
No bitterness
Weak sweetness
Japanese>English
hawaii_kai
Natsuko sake.
I knew it had been on the store shelves for a while, but this was the first time I tried it.
It is a sake that is easy to drink. The aftertaste is a slight, slight hint of rice...?
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): Gohyakumangoku, Wasejiman
Yeast: Yeast
Rice polishing ratio (%): 55
Alc(degree): 15
Sake degree: 15
Acidity: 0
Japanese>English
matotyan
The famous Natsuko sake I had high expectations for, but it has a surprisingly normal sake feel. It is not unpleasant, but the bitterness of the alcohol makes it feel like a clean, dry brew. It has a light ginjo color. I bought it because it was supposed to be warmed up, but it is not very good warmed up.
Japanese>English
松井 隆雄
I like this kind of refreshing.
I'm a summer girl, but it goes well with spring (laughs).
I find myself drinking Niigata a lot.
Japanese>English
ya2008
It is light and refreshing, like a Daiginjo. However, the aftertaste is a little sharp and you can feel the flavor.
Japanese>English
ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️
Polished rice 55% al15
Chigasaki Kagisan: 20190515
Japanese>English
Natsukomonogatari純米吟醸 生貯蔵酒
ちょ八海さん
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice polishing ratio 55
Alcohol content 15 degrees
The unique ginjo aroma that bursts in the mouth is so delicate that it is overpowered by the spiciness by the third sip. The pungent bitterness lingers, so if you want to enjoy the ginjo aroma, you must reset your tongue with a chaser.
Sweetness 3, acidity 0.5, pungency 4, bitterness 2.5
Ginjo aroma 2
Japanese>English
コバヤシ
The sake was refreshing and easy to drink, but it was dry on the throat and very satisfying to drink.
When mixed with the air, it becomes even easier to drink, and you may find yourself drinking too much of it.
Japanese>English
hoshiaki
Junmai Ginjo Rice
Very heavy. Slightly sticky. I think I should warm it up 🤔? ⤴️When paired with ayu confit and wata, the unpleasant taste disappears and the flavor increases. Even cold sake is softer and easier to drink. Easy to pair with octopus rice, fried chicken cheese, and sweetfish confit👍.
Purchased at Seijo Ishii @ Urawa, drinking at home @ 20210731
Japanese>English
Pterofractal
This sake is amazing. Incredibly full flavour and incredible nose. Definitely need to buy this again
