#Funabori#
A bit of a bad look 😅.
Homemade sundubu jjigae with a side of homemade sundubu jjigae.
We had this one.
The sundubu jjigae was
I kept the spiciness low so that my family could also enjoy it.
I made the best use of the soup stock of shijimi clam.
The sake does not have much rice flavor 🤔.
Maybe because it is a ginjo sake.
It is quite light.
Almost colorless and transparent. Sweet and fruity aroma reminiscent of pears. There is also a savory raw material aroma reminiscent of grains. The aroma is strong. The mouthfeel is sweet and sour and juicy. However, the hint of aroma is like custard cream, and the mouthfeel is sweet, mild, and slightly mellow. It has a long aftertaste. It is a fragrant and mellow sake.
I know I'm late posting this, but this was the last sake I drank in 2023 🍶.
It's a delicious sake with a refreshing taste that leaves you feeling satisfied even if it's not enough: ☺️
Buy at Seijo Ishii
Normal sake
Warmed up to lukewarm, the rice seems to have more sweetness?
I'm glad it comes in 300ml bottles.
I want to drink a variety of sake, so I wish each brewery would sell it in this size. I would buy it even if it is more expensive.
Sweet aroma and soft texture. Gentle taste.
Soft and floral.
After drinking, the mouth is still sweet, a delicate sensation for the first time.
I didn't know this kind of sake existed.
A short time after opening the bottle, I experienced the "melon aroma" for the first time.
It really smells like melon...! I was impressed.
Koji →Gohyakumangoku
Kake rice →Yumene no Sei
Polishing ratio 55
I drank it while thinking that it was not Kame-no-o..,
Color -> clear
Aroma → light milk chocolate?
Taste →Sweetness, freshness, rice flavor, it's just good 😋.
I like this one: ❤️
I didn't heat it up, but it went down fast with cold sake 🙄.