SakenowaRecord your sake experiences and discover your favorites
夏子物語Natsukomonogatari
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Kusumi Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
MansairakuSimilar Characteristics
Location
Timeline
Wasabii
Lightly flavored and very smooth.
A little bit of acidity and rice flavor after swallowing.
Recommended
Chinese>English
NIKO
❤️❤️❤️❤️
さちこ
Refreshing. Leaves a little residue the next day.
Japanese>English
倍割り
The spiciness extends from around the middle to the middle.
The back end is smooth.
Japanese>English
のぎー
Sweet aroma and soft texture. Gentle taste.
Soft and floral.
After drinking, the mouth is still sweet, a delicate sensation for the first time.
I didn't know this kind of sake existed.
A short time after opening the bottle, I experienced the "melon aroma" for the first time.
It really smells like melon...! I was impressed.
Japanese>English
カエル合衆国大統領
It's not enough if you drink it after drinking Nama Sake.
It's like the explosiveness of the raw sake is made a little milder 🤔.
Japanese>English
Natsukomonogatari純米吟醸 しぼりたて
カエル合衆国大統領
Koji →Gohyakumangoku
Kake rice →Yumene no Sei
Polishing ratio 55
I drank it while thinking that it was not Kame-no-o..,
Color -> clear
Aroma → light milk chocolate?
Taste →Sweetness, freshness, rice flavor, it's just good 😋.
I like this one: ❤️
I didn't heat it up, but it went down fast with cold sake 🙄.
Japanese>English
ももゆみ
Natsuko's Sake! Natsuko's Story! It's been so long!
Japanese>English
うみ14
Lightly
Goes well with Kakutani cheese.
Japanese>English
しげー
4.3/5.0 ⭐🌟🌟🌟🌟
A sip, sweetness, umami and oaky aroma.
A mild aroma.
Today I'm on a business trip and I'm having a drink with a salad with canned mackerel and fried kibinago.
Japanese>English
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 55
Alcohol content 15
Manufacturer Kusumi Shuzo Co.
Niigata Prefecture
Rating: 🌟🌟🌟🌟
The original flavor of rice can be strongly felt in the mouth.
The taste is dry, mild and mellow.
The passion of the brewer can be felt in the careful preparation of this sake.
It is a sake to drink slowly and leisurely 😴.
It is best served cold at room temperature with fresh chilled tomatoes or carpaccio.
We served it with fresh chilled tomatoes, carpaccio, etc.
Japanese>English
酔いどれ
My father explained things to me.
Natsuko's Sake" which became popular as a manga and TV drama.
It was so easy to drink!
Sake Ingredients
Rice: Gohyakumangoku
Rice polishing ratio 55
Alcohol content: 14 to 15 degrees Celsius
Sake meter degree +3
Acidity 1.7
Japanese>English
さやり
Natsuko sake. I wanted to try a heated sake that looked a little interesting. Personally, I don't tend to heat junmai ginjo, but this was delicious.
Japanese>English
