SakenowaRecord your sake experiences and discover your favorites
夏子物語Natsukomonogatari
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kusumi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MansairakuSimilar Characteristics
Location
Timeline
Yoshiki｜生酛好き🌾
Perhaps it is because of the fresh storage, but even though it is a new sake, the bitterness unique to Gohyakumangoku is moderately rounded and characterized by a plump rice flavor 🤔.
I received this sake as a gift from a great senior at my company as a gift for passing my sakediploma 🍶.
Thank you so much for the treat 🙌!
Rice (producing region): Gohyakumangoku
Yeast: Yeast
Polishing ratio (%): 55
Alc(degree): 14
Japanese>English
劇団おこげ
水色 鈍色
相模雅人
Ginjo 15 degrees
Chinese>English
Takumichi Sutani
Clear and colorless, with a face of yogurt, cooked rice, and yogurt. The attack is rather weak, with a firm acidity, dry sweetness and a rather short finish.
Japanese>English
MoGi
It is between Soshu and Mochushu. It is best served at room temperature rather than cold. It has a mild, full-bodied mouthfeel with a sweetness.
Japanese>English
みゆか
★★★★⭐︎
Sweet and spicy. Strong rice flavor. Taste that can be enjoyed on its own.
Japanese>English
Heroyui
Purchased at Seijo Ishii in Nihonbashi.
It is said to be from the sake brewery that was the model for the Natsuko no Sake manga.
I have not read it yet.
It has a clear and crisp alcoholic aroma.
It is light and dry, but smooth and light.
The aftertaste is short and has good acidity.
It is a ginjo-shu that would be suitable as a food sake.
Japanese>English
Miki
Natsuko Monogatari Junmai Ginjo
This is refreshingly dry! Even more crisp than Ki.
It went well with grilled tuna and swordfish in the latter half*.
Japanese>English
yoshi
Polishing ratio 55
〜Impression
I would buy it again.
Sweet and refreshing
No sourness
No bitterness
Weak sweetness
Japanese>English
hawaii_kai
Natsuko sake.
I knew it had been on the store shelves for a while, but this was the first time I tried it.
It is a sake that is easy to drink. The aftertaste is a slight, slight hint of rice...?
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): Gohyakumangoku, Wasejiman
Yeast: Yeast
Rice polishing ratio (%): 55
Alc(degree): 15
Sake degree: 15
Acidity: 0
Japanese>English
matotyan
The famous Natsuko sake I had high expectations for, but it has a surprisingly normal sake feel. It is not unpleasant, but the bitterness of the alcohol makes it feel like a clean, dry brew. It has a light ginjo color. I bought it because it was supposed to be warmed up, but it is not very good warmed up.
Japanese>English
松井 隆雄
I like this kind of refreshing.
I'm a summer girl, but it goes well with spring (laughs).
I find myself drinking Niigata a lot.
Japanese>English
ya2008
It is light and refreshing, like a Daiginjo. However, the aftertaste is a little sharp and you can feel the flavor.
Japanese>English
ましらのやまさん
Junmai Ginjo ⭐️⭐️⭐️
Polished rice 55% al15
Chigasaki Kagisan: 20190515
Japanese>English