4.3/5.0 ⭐🌟🌟🌟🌟
A sip, sweetness, umami and oaky aroma.
A mild aroma.
Today I'm on a business trip and I'm having a drink with a salad with canned mackerel and fried kibinago.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 55
Alcohol content 15
Manufacturer Kusumi Shuzo Co.
Niigata Prefecture
Rating: 🌟🌟🌟🌟
The original flavor of rice can be strongly felt in the mouth.
The taste is dry, mild and mellow.
The passion of the brewer can be felt in the careful preparation of this sake.
It is a sake to drink slowly and leisurely 😴.
It is best served cold at room temperature with fresh chilled tomatoes or carpaccio.
We served it with fresh chilled tomatoes, carpaccio, etc.
My father explained things to me.
Natsuko's Sake" which became popular as a manga and TV drama.
It was so easy to drink!
Sake Ingredients
Rice: Gohyakumangoku
Rice polishing ratio 55
Alcohol content: 14 to 15 degrees Celsius
Sake meter degree +3
Acidity 1.7
Perhaps it is because of the fresh storage, but even though it is a new sake, the bitterness unique to Gohyakumangoku is moderately rounded and characterized by a plump rice flavor 🤔.
I received this sake as a gift from a great senior at my company as a gift for passing my sakediploma 🍶.
Thank you so much for the treat 🙌!
Rice (producing region): Gohyakumangoku
Yeast: Yeast
Polishing ratio (%): 55
Alc(degree): 14
Clear and colorless, with a face of yogurt, cooked rice, and yogurt. The attack is rather weak, with a firm acidity, dry sweetness and a rather short finish.
Purchased at Seijo Ishii in Nihonbashi.
It is said to be from the sake brewery that was the model for the Natsuko no Sake manga.
I have not read it yet.
It has a clear and crisp alcoholic aroma.
It is light and dry, but smooth and light.
The aftertaste is short and has good acidity.
It is a ginjo-shu that would be suitable as a food sake.