もぐこ
It's sour and crisp.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
夏子物語Natsukomonogatari
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taka38729372
It has no peculiarity and is very easy to drink.
Cheese and kamaboko go well together.
Japanese>English
ariccy
The aroma smells of rice and grain, a classic image.
The taste is surprisingly clear at first, with a simple umami and sweetness, then gradually the flavors from the ingredients come out and it becomes fuller and richer!
It is not my favorite sake, but it is a very good old-fashioned sake!
Japanese>English
Natsukomonogatari純米吟醸 生貯蔵酒
saisai
Drinking alone in a single room
Natsuko Monogatari reminds me of Eimi Wakui.
Unexpectedly, raw almond goes well with it.
Japanese>English
たけし
The texture is a little hard.
The aroma is moderate. The aroma is fruity.
It has a modest sourness and umami, and a little bitterness later.
The sharpness is excellent.
The feeling is fresh and refreshing.
I thought it was a good sake.
Japanese>English
雪之烝
I bought it for its name value. The flavor and mouthfeel were different from what I expected. I imagined it to be more crisp and super light. The drink was delicious, but I was puzzled because it was not what I had in mind. Maybe I'm glad I've been sick and haven't been able to drink it for a while...(^^^;)
Japanese>English
Nemo
It is not so much like a ginjo, but more like a gusty junmai! It goes well with thick fried food.
Japanese>English
Masahiro
It is easy to drink and slightly dry.
Ingredients: Rice (made in Japan), rice malt (made in Japan), brewing alcohol
Rice polishing ratio: 55%.
Alcohol content: 15%.
300ml
Nagaoka City, Niigata Prefecture
Japanese>English
倍割り
スキッと香り、辛味よく。