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SakenowaRecord your sake experiences and discover your favorites
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Village成城石井
家飲み部
15
Yoshiki|生酛好き🌾
Rice (producing region): Gohyakumangoku, Wasejiman Yeast: Yeast Rice polishing ratio (%): 55 Alc(degree): 15 Sake degree: 15 Acidity: 0
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