Purchased at the Straits Observation Museum on Shimanami Kaido when returning home at the end of the year🚗.
The rice used is 100% Matsuyama Mitsui from Ehime🌾.
The top aroma is of a high quality, with a 🍍-like ginjo aroma, and when you drink it, it is gorgeous and fruity🍍, with a slightly light and refreshing finish that fades out with the mild rice flavor and acidity😋.
The finish is a quick snap with the acidity, especially good paired with seafood 😊.
It is written that it is light, crisp, and dry, and it is true that the dryness comes at first, but soon nothing is tasted and I feel like I want a little more aftertaste.
It is a little disappointing that it seems to disappear quickly.
With Onkyo's "Music Vibration Technology",
Junmai-shu is brewed with yeast activated by Onkyo's "Music Vibration Technology".
By playing JAZZ music, the sake has a richer aroma and stronger flavor,
The sake has a richer aroma and stronger flavor.
This is the introduction on the back label,
It is a dry sake with a powerful taste.
With a view of the illuminated Kurushima Kaikyo Bridge: ☺️
This junmai daiginjo is made with Ehime Sakurahime yeast Type-4 and brewed using the "mizumoto" method from the Muromachi period (1336-1573).
The top aroma is slightly fruity, very soft to drink, with gentle acidity, mild sweetness, and a beautiful sharpness without much alcohydrates 😋.
We enjoyed it with Matsuyama chicken 🍶 We hope to enjoy a variety of 🍶 next year!
Happy New Year, everyone 😊.
Thank you ma-ki- for this year's ❤️😊It was a year that allowed me to step into the depths of sake. I look forward to working with you again next year 😉.
Overall 9 (out of 10)
Today, New Year's Eve, we had this sake at shinsaku3 parents' house @ Aichi 😋.
I bought it at Yagi Sake Brewery.
It is delicious 😋.
Between dry and umami, a good mix of both!
Strong rummy taste and a silky feeling that lingers on the tongue.
It was served chilled.
The aroma I found is as follows.
-Aroma: Strong rummy aroma 👍
-Aroma: Slightly pungent.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Good morning shinsaku3 & Pekho 😃Happy New Year 🌅.
Local sake closing at your parents' house! I knew you would 👍 Hope to see you somewhere this year 🤗.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Good evening, Jay & Nobby 😃.
Happy New Year and congratulations ‼️🎍🍶.
We'd love to meet you somewhere this year ❗️😃
I'll comment on Sakenawa in advance when I go out to visit sake breweries in Tochigi, etc. ✏️
Dry after a long time.
It is said to be a sake made by listening to JAZZ.
At first, there was a little bit of a tangy taste, but it was sharp and tasty.
But when it is paired with food, the tanginess disappears and the smoothness increases.
and the smoothness increases.
It is quite an interesting sake.
