New Development Series 1/4 of the Rage
I challenge you, Flavor Chart's Trust!
Jacket value... 7/10
White background and red seal script.
Ki ... 7/20
Hue = clear & Smell = slight malted rice smell + Alc smell, as expected so far.
It's crazy, but I was so confused that I thought for a moment about sprinkling sugar on it.
There is no strange texture on the tongue, and a sense of minerality (according to my personal interpretation) is felt.
Seiyo... 9/20
The sweetness and umami are still not very exciting, but the main point is a much better texture.
Turn ... 11/20
The stimulation and taste of Alc gradually appear, but it is already too late... The lack that paper cigarette users feel when they get a heated cigarette...
The smell of sublimation of white wine, which is actually present, and the sublimation of rice, which is also present... Is this what the texture is really about?
Yui... 10/20
The white wine rice sublimation smell lingers in the mouth with a good feeling, and the texture burns well.
COSPA ... 4/10
Purchased at 1,485 yen, not seriously injured but still suffering from PTSD.
The label on the back of the bottle says it is good lukewarm, but it is not good cold.
48 points
The aroma in the mouth is exceptional. It is like fruit.
I can understand why it is recommended to drink it in a wine glass. The taste is typical of Ehime.
Purchased at the Straits Observation Museum on Shimanami Kaido when returning home at the end of the year🚗.
The rice used is 100% Matsuyama Mitsui from Ehime🌾.
The top aroma is of a high quality, with a 🍍-like ginjo aroma, and when you drink it, it is gorgeous and fruity🍍, with a slightly light and refreshing finish that fades out with the mild rice flavor and acidity😋.
The finish is a quick snap with the acidity, especially good paired with seafood 😊.
It is written that it is light, crisp, and dry, and it is true that the dryness comes at first, but soon nothing is tasted and I feel like I want a little more aftertaste.
It is a little disappointing that it seems to disappear quickly.
With Onkyo's "Music Vibration Technology",
Junmai-shu is brewed with yeast activated by Onkyo's "Music Vibration Technology".
By playing JAZZ music, the sake has a richer aroma and stronger flavor,
The sake has a richer aroma and stronger flavor.
This is the introduction on the back label,
It is a dry sake with a powerful taste.
With a view of the illuminated Kurushima Kaikyo Bridge: ☺️
This junmai daiginjo is made with Ehime Sakurahime yeast Type-4 and brewed using the "mizumoto" method from the Muromachi period (1336-1573).
The top aroma is slightly fruity, very soft to drink, with gentle acidity, mild sweetness, and a beautiful sharpness without much alcohydrates 😋.
We enjoyed it with Matsuyama chicken 🍶 We hope to enjoy a variety of 🍶 next year!
Happy New Year, everyone 😊.
Thank you ma-ki- for this year's ❤️😊It was a year that allowed me to step into the depths of sake. I look forward to working with you again next year 😉.
Overall 9 (out of 10)
Today, New Year's Eve, we had this sake at shinsaku3 parents' house @ Aichi 😋.
I bought it at Yagi Sake Brewery.
It is delicious 😋.
Between dry and umami, a good mix of both!
Strong rummy taste and a silky feeling that lingers on the tongue.
It was served chilled.
The aroma I found is as follows.
-Aroma: Strong rummy aroma 👍
-Aroma: Slightly pungent.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Good morning shinsaku3 & Pekho 😃Happy New Year 🌅.
Local sake closing at your parents' house! I knew you would 👍 Hope to see you somewhere this year 🤗.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Good evening, Jay & Nobby 😃.
Happy New Year and congratulations ‼️🎍🍶.
We'd love to meet you somewhere this year ❗️😃
I'll comment on Sakenawa in advance when I go out to visit sake breweries in Tochigi, etc. ✏️
Japanese>English
5
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