Yokobue Dai-Meishu Brewing Alcohol
Rice, rice malted rice
Polishing ratio 70%.
Alcohol content 15
Sake meter degree +5, acidity 1.0
I drank this sake at a get-together after attending a technical committee meeting of the association to which my employer belongs on Wednesday, January 24 last week.
It was the only sake in the all-you-can-drink menu.
It was the first brand I had ever heard of!
It was served cold from start to finish!
It smelled like almonds when poured into the glass cup!
When I sipped it, there was almost no alcohol smell, which is typical of aluzoe, and even though it was cold sake, it did not have a harsh smell or tingling sensation on the nose!
The taste is different, but it has a good balance of sweetness, spiciness, mellowness, bitterness, etc. like Niigata's Tsuru no Tomo 😍.
Don't underestimate the sake made with alcohol!
Nanchatte...
I drank 4 gou of sake by myself 😘.
I had a beer as a chaser 🤣.
Yum!
Good morning, kozo 😀
How strong is your drinking ability with 4 gou of beer as a chaser 😅.
I'm afraid to drink all the sake I can, but this sake seems to have been ok 😀.
Hello, kozo 😃!
Yokobue🪈! Last year on my trip to Shinshu to buy sake 😅Yokobue, you bought me a stylish label 😅Yokobue, but this one is in kanji 🤗It's more like a vertical flute 😆.
Yasube-san
Good morning......I like beer too, and in the beginning I used to use it as a chaser to cleanse my palate, but then I realized it was too much and changed to cold water 🤣I try to alternate with water, not just sake, because too much can make you drunk 🤣.
Jay & Nobby.
Good morning... I had never heard of Yokobue, so I searched to see if anyone was drinking it and saw J&N's post 😍Labels are important... because with people, first impressions are hard to overturn...
A dry sake lover said, "It's the best one I've ever tasted!" and a souvenir 🍶 limited to 2,000 bottles from the storehouse!
Attacks not as dry as expected! Fruity? A little oaky? Is it because it is unfiltered raw sake?
The aroma is also rather fruity!
Opened December 13, 2023
Purchased at the brewery
Dark! Rich and quite oily. Smoky🔥.
Like an Islay whiskey🥃.
But in the end, however, the sweetness and gorgeousness of the rice comes alive and is twice as delicious in one 🌟.
More of a dinner with snacks than a meal 🍶.
Raw oysters would be nice 😊.
Purchased at a sake brewery the day after the ban was lifted: ☺️
When I tasted it at the brewery, I thought it was too light 🤔, but when I actually drank it with snacks, it was just right. I heard that they changed the rice used for sake, but it was a typical Ito sake.
I think it is really luxurious to be able to drink seasonal sake💕.
Funakuchi Unfiltered Hatsutsukuri
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol
Alcohol content 17.7
Rice: 100% Ishikawa Gohyakumangoku, Polishing ratio 55
The next stop on the "Suwa Gozo Sake Brewery Tour" was Yokobue.
We tasted five kinds of sake.
The first was a new sake. The sake was spread out at once and had a clear and crisp taste.
The most impressive was the plum wine. It was refreshing and not too sweet. It was my first choice for purchase 😃.
Junmai 🍶.
This is a souvenir from the Iida line trip 🚃.
I love the aroma of Suwa no Yokobue, but it is more refreshing than I expected and light on the palate. It has a strong acidity. A little bit of maturity afterwards. It's good with Genghis Khan, and it's also spicy and refreshing 😆.
Transfer from the Iida line to the Chuo line and change at Kamisuwa. Suwa Gokura Kamisuwa Highway Street Street Drinking Event is being held. I didn't have time to participate but the town was full of drinkers 😅I hope to participate next year.
Buy at Tsuruya Kamisuwa @ Kamisuwa and drink at home 20231001
It has an orthodox mouthfeel that makes it a standard sake. For a sake from Suwa, it has a gusto, perhaps because it is a junmai sake. However, the clean water is still present. Nagano sake is delicious after all.
If you are in the right physical condition and mood,
Aruzoe is a delicious and unstoppable alcoholic beverage.
It's a bit like drinking with an old man,
I was able to enjoy it with some pickled vegetables.
I wandered into a store I found in Iidabashi.
Ito Sake Brewery in Kami-Suwa sells Ito Shuzo sake.
It seems that an antenna store has recently opened here!
I had never heard of a sake called Yokobue.
Kaku-uchi (corner shop) and sukiyaki bowl restaurant
A couple runs the restaurant.
The sake is aleso, but it has an aroma!
As you drink it slowly, you can taste the sweetness and bitterness!
There were several other small bottles of 300ml, so let's revisit and try them again!
knowledge of the brewery
It is full of mellow and rich flavor, and when you put it in your mouth, you can feel a slight pungency due to the strength and sharpness of the alcohol. You can also feel the strong umami of sake, and it is a gem of harmony between each of them. It can also be enjoyed on the rocks as it is characterized by its strong alcohol content.
Ingredients Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content 18
100% Miyamanishiki from Nagano Prefecture, 55% polished rice
Sake degree +8
Yeast used: Nagano yeast
Acidity 1.4
Amino acidity 1.3
transverse flute (e.g. a fife)
Light and dry. Kire (sharpness). Smell of alcohol. It is easy to drink.
For some reason, I felt cocoa at the moment I drank it. Is it because of the combination of food?
One of the five breweries along the national highway in front of Kamisuwa Station.
The brewery is one of the five breweries along the national highway in front of Kamisuwa Station.
The line for the event was long and there were some issues with the waiting time. Looking forward to next time.
